Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food ... Practice FIFO storage in the fridges and freezers (First in First out). * Be knowledgeable of ...
AccorHotel
35 Accorhotel First Cook Jobs Hiring Near You
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food ... Practice FIFO storage in the fridges and freezers (First in First out). * Be knowledgeable of ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food ... Practice FIFO storage in the fridges and freezers (First in First out). * Be knowledgeable of ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food ... Practice FIFO storage in the fridges and freezers (First in First out). * Be knowledgeable of ...
FT Cook I
Seattle, WA · On-site
$27.84/hr
As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in ...
FT Cook I
Seattle, WA · On-site
$27.84/hr
As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in ...
FT Cook I
Seattle, WA · On-site
$27.84/hr
As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in ...
FT Cook I
Seattle, WA · On-site
$27.84/hr
As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in ...
$16.50 - $20.75/hr
As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...
$16.50 - $20.75/hr
As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...
Sushi Cook III (Full-Time)
Wailea, HI · On-site
$17.75 - $22.25/hr
As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...
Sushi Cook III (Full-Time)
Wailea, HI · On-site
$17.75 - $22.25/hr
As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core ...
Cook / Commis
Dallas, TX · On-site
$15.75 - $19.75/hr
Qualifications * 1-year experience as a Cook at a Full Service Hotel or Restaurant. * High school graduate or equivalent vocational training certificate. * Certification of Culinary training or ...
Cook / Commis
Dallas, TX · On-site
$15.75 - $19.75/hr
Qualifications * 1-year experience as a Cook at a Full Service Hotel or Restaurant. * High school graduate or equivalent vocational training certificate. * Certification of Culinary training or ...
Cook / Commis
Dallas, TX · On-site
$15.75 - $19.75/hr
Qualifications * 1-year experience as a Cook at a Full Service Hotel or Restaurant. * High school graduate or equivalent vocational training certificate. * Certification of Culinary training or ...
Cook / Commis
Dallas, TX · On-site
$15.75 - $19.75/hr
Qualifications * 1-year experience as a Cook at a Full Service Hotel or Restaurant. * High school graduate or equivalent vocational training certificate. * Certification of Culinary training or ...
Cook I
Sonoma, CA · On-site
$29/hr
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Cook I
Sonoma, CA · On-site
$29/hr
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Quick apply
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Cook I
Santa Monica, CA · On-site
$27.35 - $34.19/hr
Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions ...
Cook I
Santa Monica, CA · On-site
$27.35 - $34.19/hr
Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions ...
Cook I
Sonoma, CA · On-site
$29/hr
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Cook I
Sonoma, CA · On-site
$29/hr
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and ...
Cook II
Los Angeles, CA · On-site
$34.83/hr
Cook II Primary Duties: * Prepare food according to the order specification for all the segments ... First-Round Interviews - Candidates selected to move forward will be invited to interview on Monday ...
Cook II
Los Angeles, CA · On-site
$34.83/hr
Cook II Primary Duties: * Prepare food according to the order specification for all the segments ... First-Round Interviews - Candidates selected to move forward will be invited to interview on Monday ...
Cook II
Los Angeles, CA · On-site
$34.83/hr
Cook II Primary Duties: * Prepare food according to the order specification for all the segments ... First-Round Interviews - Candidates selected to move forward will be invited to interview on Monday ...
Cook II
Los Angeles, CA · On-site
$34.83/hr
Cook II Primary Duties: * Prepare food according to the order specification for all the segments ... First-Round Interviews - Candidates selected to move forward will be invited to interview on Monday ...
Cook III, Binchotan Bar & Grille (Full Time)
HI · On-site
$32.07/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... Complimentary meals in our employee dining facility The Cook III is responsible to manage all ...
Cook III, Binchotan Bar & Grille (Full Time)
HI · On-site
$32.07/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... Complimentary meals in our employee dining facility The Cook III is responsible to manage all ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
$32.07/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... Complimentary meals in our employee dining facility The Cook III is responsible to manage all ...
$32.07/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... Complimentary meals in our employee dining facility The Cook III is responsible to manage all ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
Cook II, Brown's Beach House (Full Time)
HI · On-site
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
Cook II, Brown's Beach House (Full Time)
HI · On-site
$34.04/hr
We put you first & value you with employer paid coverage for group life and accidental insurance ... The Cook II is responsible for their area of operation and will implement and maintain the vision ...
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$17.50 - $21.75/hr
Full-time
Medical, Dental, Vision, Life
Posted 1 hour ago
Job description
Company Description
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies.
Qualifications
Education & Experience:
Physical Requirements:
General Requirements:
Additional Information
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies.
- Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Follow safe practices in the kitchen.
- Participate in trainings required by the management.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all meat produce and presentation.
- Responsible for quality and quantity control of the produce received.
- Maintain refrigerator and kitchen in clean, organized manner.
- Practice FIFO storage in the fridges and freezers (First in First out).
- Be knowledgeable of Department of Health practices.
- Keep the temperature logs updated and ensure that it is always visible in the designated areas.
- Use the appropriate cutting boards assigned per food product / colors.
- Make the Executive Sous Chef or Sous Chef aware of any special products needed for coming functions.
- Follow SOPs in place for kitchen, preparation and specific Raffles Boston task.
- Know and apply all local health department sanitation laws.
- Assess food portion size, visual appeal.
- Communicate with Chefs to indicate opportunities to reduce food waste.
- Knowledge of operating all stoves, ovens, grills and fryers
- Serve safe certified
- Prepares proper foods on proper plateware.
- Work closely with management team to create seasonal menu items.
- Properly label, date and store all mise en place per department of health.
- Assist management team in conducting station inspections for all stations, prior to and after meal service.
- Expected to assist in onboarding new employees by demonstrating proper station set up, execution and break down.
- Assists management team to ensure all employees are completing their side work. (Station prep lists, cleaning projects)
- Conducts daily food inventory to assist the management team in accurate ordering.
- Writes an accurate daily prep list based on the kitchen production par levels.
- Ability to work all kitchen stations and assist all culinary outlets.
- Assist expediting meal service from behind line in tandem with the chef.
- Assist in holding all team members accountable for their stations.
- Responsible for creating specials to eliminate food waste while training the staff on execution and flavor profiles.
- Ability to conduct pre-shift with the staff in order to relay proper information for the day.
- Executes luxury hotel standards and complies with special guest requests.
- Able to follow recipes and execute them accordingly.
- Other duties as assigned.
Qualifications
Education & Experience:
- 3 years of food prep experience in a restaurant or hotel.
- Culinary degree preferred but not required.
- Must have knowledge of food preparation techniques as well as health department rules and regulations.
Physical Requirements:
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
General Requirements:
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming.
- Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management
Additional Information
- Hourly Wage: Introductory rate of $30.60 and then rate increases to $34.00 after successful completion of 90-day probationary period.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical, dental, vision and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities.