Cook I
Evesham, NJ · On-site
$21/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...

Evesham, NJ · On-site
$21/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Evesham, NJ · On-site
$21/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Nashville, TN · On-site
$19/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Nashville, TN · On-site
$19/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
$13 - $14.08/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
$13 - $14.08/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Commerce, TX · On-site
$12 - $16/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Commerce, TX · On-site
$12 - $16/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Arkadelphia, AR · On-site
$13 - $14/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Arkadelphia, AR · On-site
$13 - $14/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Twin Falls, ID · On-site
$14.25 - $18.44/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Twin Falls, ID · On-site
$14.25 - $18.44/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
$19 - $24/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
$19 - $24/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Arkadelphia, AR · On-site
$13 - $14/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Arkadelphia, AR · On-site
$13 - $14/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Smithfield, NC · On-site
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Smithfield, NC · On-site
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Oklahoma City, OK · On-site
$15.28/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Oklahoma City, OK · On-site
$15.28/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Monroe, WI · On-site
$18.90/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Monroe, WI · On-site
$18.90/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
Naples, FL · On-site
$19 - $20/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Naples, FL · On-site
$19 - $20/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Lynchburg, VA · On-site
$12.50 - $15/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Lynchburg, VA · On-site
$12.50 - $15/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Kansas City, MO · On-site
$17.10/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Kansas City, MO · On-site
$17.10/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Nashville, TN · On-site
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Nashville, TN · On-site
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Leominster, MA · On-site
$21 - $22/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Leominster, MA · On-site
$21 - $22/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
$15.28/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
$15.28/hr
What You'll Do : As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal ...
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
$19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Palo Alto, CA · On-site
$23/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Palo Alto, CA · On-site
$23/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Naples, FL · On-site
$15 - $19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
Naples, FL · On-site
$15 - $19/hr
As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in ...
What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?
How does a First Cook typically collaborate with other kitchen staff during busy service periods?
What are First Cooks?
What is the difference between First Cook vs Line Cook?
| Aspect | First Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training or certification often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, often in supervisory or specialized roles | Kitchen, focused on specific station or station tasks |
| Responsibilities | Oversees kitchen operations, supervises staff, ensures quality | Prepares specific dishes, manages station tasks, supports team |
The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.
What is it like to work at Sodexo?
Do workers at Sodexo get paid breaks?
Does Sodexo pay people when they’re sick?
At Sodexo, are sick days and vacation days separate paid time off?
Are part-time workers able to get health insurance from Sodexo?
Do part-time workers get paid time off at Sodexo?
Is the health insurance from Sodexo affordable enough for their workers?
Do people get paid time off at Sodexo?
How far ahead of time do people find out their work schedule?
Do workers at Sodexo worry about hours?
Do Sodexo workers get to choose the shifts they work?
How easy is it for Sodexo workers to change shifts?
How easy is it to get time off at Sodexo?
Do Sodexo managers change schedules at the last minute?
Do workers at Sodexo do extra work that they don't get paid for?
How easy is it to take sick days at Sodexo?
Is a Sodexo job good for students?
Is working at Sodexo good if you’re a parent or caregiver?
Do people at Sodexo feel treated with respect by their managers?
Do people at Sodexo get to take their breaks without interruption?
Is it stressful to work at Sodexo?
Do people at Sodexo enjoy their jobs?
Do people at Sodexo recommend working with their team?
Do people get enough training when they start at Sodexo?
Do people get support to advance at Sodexo?
Do people think Sodexo’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Sodexo is doing?

$21/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
6.3
Based on 1,098 frontline employees who took The Breakroom Quiz
299th of 424 rated business services
Cook I
Location: KESSLER INSTITUTE FOR REHABILITATION - MARLTON - 88413001
Workdays/shifts: Weekends - varying shifts. More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $21 per hour - $21 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
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Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US