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60 Aeg First Cook Jobs Hiring Near You

Cook 1

Sacramento, CA · On-site

$20.74/hr

Cook 1 The Role: A Cook 1 is responsible for the food preparation, execution, and delivery of ... Follows FIFO (First In First Out) METHOD for receiving and storing food * Label and date all food ...

New

Cook I

Ponte Vedra Beach, FL · On-site

$15.25 - $19/hr

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. QUALIFICATIONS * High school diploma or ...

Cook I

Potomac, MD · On-site

$18 - $23/hr

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. QUALIFICATIONS * High school diploma or ...

Cook 1

Los Angeles, CA · On-site

$23.94 - $26.60/hr

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled ... First Aid office, bathroom and staircase are), and be able to direct staff and guests to their ...

Responsibilities The Culinary Cook will oversee kitchen operation focusing on food preparation, cooking, and presentation. Culinary Cooks assist the Food and Beverage Department in all aspects of the ...

Banquet Cook

Syracuse, NY · On-site

$22.61/hr

Varies; less than 30 hours/week 2ND COOK PAY RATE: $19.09/hour 1ST COOK PAY RATE: $22.61/hour Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver ...

As a cook, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You'll also... * Understand and adhere ...

As a cook, you'll handle various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation ...

Cook I

Kissimmee, FL · On-site

$14.25 - $17.75/hr

The Role The Cook I will work in all aspects of the Culinary Operations including off-premises locations under the leadership of the management team. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensure ...

Team Cook

Tempe, AZ · On-site

$13.75 - $18.25/hr

Team Cook - Full Time/Non-Exempt Department: Nutrition Services Reports to: Executive Team Chef ... If you want to join an organization that values putting the team first, doing what is right ...

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Practices FIFO, (first in, first out), for all products to ensure proper rotation * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions * Cook the ...

Cook 2

Sacramento, CA · On-site

$22.40/hr

Cook 2 The Role: A Cook 2 is responsible for preparing, executing, and delivering high-quality ... Follow First In First Out (FIFO) protocols when handling and storing food products. * Ensure all ...

New

Cook

Shreveport, LA · On-site

$11.25 - $15.25/hr

Practices FIFO, (first in, first out), for all products to ensure proper rotation * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions * Cook the ...

Cook - Hershey Lodge

Hershey, PA · On-site

$13.25 - $17.75/hr

... the first day of the next month, 401K Contribution, paid time off, and so much more! To view ... General Cook - Cocoa Cabana * General Cook - Fire & Grain * Cook III - Revelry Qualifications:

Cook

Ithaca, NY · On-site

$15.25 - $19/hr

Cook menu items in cooperation with the rest of the kitchen staff. * Answer, report and follow the ... Date, FIFO (First In, First Out) * Take and document temperatures of all refrigerators and freezers ...

Cook

Florence, SC · On-site

$11 - $14.75/hr

Practices FIFO, (First in, first out), for all products to ensure proper rotation. * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. * Cook the ...

Cook - The Hotel Hershey

Hershey, PA · On-site

$13.25 - $17.75/hr

... first day of the next month, 401K Contribution, paid time off, and so much more! Positions ... Cook I - Banquets - Butcher Qualifications: * Must be 18 years of age or older * Must have a ...

Cook - Part-Time

Dayton, OH · On-site

$13.50 - $18.25/hr

Practices FIFO, (First in, first out), for all products to ensure proper rotation * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions * Cook the ...

Overview The Cook is responsible for preparing, cooking, and presenting high-quality food for ... First Out (FIFO) standards. * Ensure proper labeling, dating, and storage of all food products.

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Showing results 1-20

Cook 1

AEG

Sacramento, CA • On-site

$20.74/hr

Full-time

Posted 2 days ago

New


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Cook 1 Job Description
The Role:
A Cook 1 is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service. Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:
Responsibilities:
  • Assist in receiving and storing all food deliveries.
  • Follows FIFO (First In First Out) METHOD for receiving and storing food
  • Label and date all food items upon receiving to enforce FIFO.
  • Make sure product is rotated when storing on designated storage shelves.
  • Notify manager or Chef of any expired product.
  • Must maintain a friendly positive attitude and a professional demeanor at all times.
  • Report for scheduled event on time and report to assigned area in a timely manner.
  • Fulfill the assigned opening and closing duties.
  • Report to direct supervisor for prep lists and time lines of the days tasks
  • Carry out assigned tasked in a timely and safe fashion using correct recipes
  • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
  • Must have extensive knowledge of all menus being offered including special.
  • Work as a team with fellow associates and other service departments within venue.
  • Maintain a clean, sanitary and orderly setting within the kitchen.
  • Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
  • Must be aware of other food and beverage outlets within the venue.
  • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications:
  • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
  • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed.
  • Must be clean and constantly aware of sanitation procedures.
  • Ability to work under pressure and adapt to change quickly.
  • Must be Punctual and dependable.
  • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
  • Must be able to perform simple mathematical calculations.
  • Must be able to speak and read Basic English.
  • Must be able to work well with others in a stressful environment.
  • Able to move quickly and act on assigned duties.
  • Must maintain personal hygiene and a well-groomed appearance.
  • Ability to walk long distances and stand for extended periods of time.
  • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
  • Faced-paced, professional kitchen in close quarters to fellow workers.

Pay rate:
Starting at $20.74 per hour.
Education:
  • High School or better

Licenses & Certifications:
  • Food Handler's
  • ServSafe-food handling

Skills:
  • Basic Knife Skills
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
  • Customer service oriented with the ability to interact with all levels of management

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992