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60 Aeg First Cook Jobs Hiring Near You

Cook - Suites

Fresno, CA · On-site

$17.40/hr

Practices FIFO, (First in, first out), for all products to ensure proper rotation. * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. * Cook the ...

Cook

Laredo, TX · On-site

$12 - $16/hr

Practices FIFO, (First in, first out), for all products to ensure proper rotation. * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. * Cook the ...

Line Cook

Sunnyvale, CA · On-site

$20/hr

Line Cook Entity: Twin Creeks Reports to: Food & Beverage Manager Pay Rate: $20.00 plus tips ... Receive and store all food and beverage inventory according to the First In, First Out method

Cook 3 - Revelry

Hershey, PA · On-site

$13.25 - $17.75/hr

... Vision coverage beginning the first day of the next month after you begin working, 401K ... Exhibits a superior knowledge, understanding, and application of knife skills and cooking ...

Cook

Manteca, CA · On-site

$14.75 - $19.75/hr

Overview: As a Cook and member of the Big League Dreams team, you will be working under the ... Receive and store all food and beverage inventory according to the First In, First Out method

JOB SUMMARY: The Part-Time Prep Cook supports the culinary team by preparing high-quality ... Follow first-in, first-out rotation practices and proper storage procedures to support food quality ...

Part-Time Cook

Lubbock, TX · On-site

$12 - $16.25/hr

Practices FIFO, (First in, first out), for all products to ensure proper rotation. * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. * Cook the ...

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

... Vision coverage beginning the first day of the next month after you begin working, 401K ... Cooking, plating, garnishing, and expediting food * Maintaining communication with front of house ...

General Cook - Banquets

Hershey, PA · On-site

$17 - $21.25/hr

... Vision coverage beginning the first day of the next month after you begin working, 401K ... Exhibits an advanced knowledge, understanding and application of knife skills and cooking ...

Food & Beverage Cook - IceDen

Coral Springs, FL · On-site

$13.25 - $17.75/hr

... first full season. Anchored by a championship culture on the ice, the Panthers are equally ... Food & Beverage Cook Department: Sanza Reports To: Sanza IceDen Manager FLSA: Non-Exempt Employment ...

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining ... Vision coverage beginning the first day of the next month after you begin working, 401K ...

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled ... Follows FIFO (First In First Out) METHOD for receiving and storing food * Label and date all food ...

Cook (Toyota Stadium)

Frisco, TX · On-site

$13.25 - $17.50/hr

THE ROLE A Cook is responsible for the food preparation, execution, and delivery of safely handled ... First Aid office, bathroom and staircase are), and be able to direct staff and guests to their ...

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... Vision coverage beginning the first day of the next month after you begin working, 401K ... Demonstrate advanced ability in all food cookery techniques * Demonstrate ability to lead, direct ...

Cook 3

Los Angeles, CA · On-site

$21.02 - $23.35/hr

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled ... First Aid office, bathroom and staircase are), and be able to direct staff and guests to their ...

Pastry Cook at AT&T Stadium

Arlington, TX · On-site

$15.75 - $19.25/hr

The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for ...

Showing results 21-40

Cook - Suites

AEG

Fresno, CA • On-site

$17.40/hr

Part-time

Re-posted 4 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Cook - Suites
DEPARTMENT: Food & Beverage
REPORTS TO: Executive/Sous Chef
FLSA STATUS: Non-Exempt, Part-time
SALARY: $17.40/hour
Summary
As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
Essential Duties and Responsibilities
  • Prepares and distributes food to for the luxury suites upstairs/ Entertainers food.
  • Prepares hot and cold food to order as per standardized recipes.
  • Provides highest quality service to guests and co-workers at all times.
  • Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Assists with opening and closing inventory counts.
  • Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
  • Store and properly handle raw and cooked foods and non-food supplies.
  • Follows temperature danger zone guidelines to ensure food safety.
  • Maintains a sanitizer bucket at proper dilution at all times.
  • Ensures all products are properly wrapped, labeled, and dated.
  • Practices FIFO, (First in, first out), for all products to ensure proper rotation.
  • Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
  • Keeps work area clean, organized, and sanitary.
  • Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.

Qualifications
  • Must have attention to details.
  • Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.
  • Must be compliant with health Codes.
  • Must be able to work flexible hours, irregular hours may exist.

Education and/or Experience
  • High school diploma or GED preferred.

Skills and Abilities
  • Ability to read and interpret recipes and prep list.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Basic knife skills

Certificates, Licenses, Registrations
  • One-year certificate from culinary school or comparable experience.

Physical Demands
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992