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First Cook Jobs in Virginia (NOW HIRING)

LSG Sky Chefs

First Cook

Arlington, VA · On-site

$21/hr

Responsibilities for cooking according to airline customized menu, procedures and recipes. * The job includes sauting, poaching, baking, grilling, and sauce preparation, as well as working with ...

Gategroup

First Cook - $22.00/hr

Chantilly, VA · On-site

$22/hr

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: * Assembles equipment ...

gategroup

First Cook - $22.00/hr

Dulles, VA · On-site

$22/hr

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: * Assembles equipment ...

Gategroup

First Cook - $22.00/hr

Chantilly, VA · On-site

$22/hr

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: * Assembles equipment ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$15.75 - $19.75/hr

Cook I must have a deep understanding of various cooking techniques, the ability to work ... Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All employees must learn and comply with all ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$15.75 - $19.75/hr

Cook I must have a deep understanding of various cooking techniques, the ability to work ... Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All employees must learn and comply with all ...

Invited Clubs

Cook 1

Haymarket, VA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Haymarket, VA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Haymarket, VA

$15.75 - $19.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Embark Behavioral Health

Cook

Alexandria, VA · On-site

$15.90 - $22.89/hr

The Cook/Chef at our Alexandria campus will take the lead in planning, preparing, and managing ... CPR/First Aid Certificate. * Valid driver's license with clean driving record. Benefits * Medical ...

ClubCorp

Cook 1

Haymarket, VA · On-site

$18 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Ashburn, VA · On-site

$16.25 - $20.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Vienna, VA · On-site

$16 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Vienna, VA · On-site

$16 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Vienna, VA

$16 - $20/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited Clubs

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Ashburn, VA · On-site

$22 - $24/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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All JobsFirst Cook JobsFirst Cook Jobs in Virginia

First Cook information

See Virginia salary details

$10

$17

$23

How much do first cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for first cook in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What Is a First Cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.
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What are popular job titles related to First Cook jobs in VA? For First Cook jobs in VA, the most frequently searched job titles are:
First Cook jobs near you
Infographic showing various First Cook job openings in Virginia as of May 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 62% Full Time, 29% Part Time, 5% Temporary, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,557 per year, or $17.6 per hour.
First Cook

First Cook

LSG Sky Chefs

Arlington, VA • On-site

$21/hr

Full-time

Posted 13 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

314th of 338 rated logistics

Job description


LSG Sky Chefs with over 75 years of Catering history is immediately hiring Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the worlds leading provider of endtoend airline products and services with a fast-growing footprint in Convenience Retail and Subscription Food Service.

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

  • Responsibilities for cooking according to airline customized menu, procedures and recipes.
  • The job includes sauting, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens, and stovetop cooking.
  • Ensure food is stored and cooked at the correct temperature.
  • Ensure freshness of food and ingredients by checking for quality, FIFO, rotating stock, interpreting specifications.
  • implementing GMP procedures to include proper temperature controls.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices set by LSG Sky Chefs and FDA/ USDA/HACCP and our customers.
  • Additional responsibilities may be added as deemed necessary.

QUALIFICATIONS:

Excellent attendance/performance, and safety record

Skilled in the proper use of cutlery, kitchen equipment, and machinery.

Detail-oriented with a strong ability to multitask.

Extensive knowledge of safe food handling practices as well as workstation sanitization.

Must have the ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment such as ovens, broilers, grills, and roasters.

Must be able to speak, read, and write the English language at a comprehensive level.

Ability to convert to metric measures with a conversion chart.

Wear protective equipment as required.

Availability and Work Hours

  1. Must be willing to work Weekend and Holidays
  2. 8:00 AM - 5:00PM - Unless over time is called

Our Benefits:

Free daily meals

Medical, Dental, and Vision Care Available

Company Provided Uniforms, Safety Shoes, and other PPE

Company paid Life Insurance

401k Program

Job Growth from Within with Promotional Opportunities

What LSG Group employees say

Pay

Benefits

Hours and flexibility

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