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Cooks Job Jobs in Virginia (NOW HIRING)

Cooks

Newport News, VA · On-site

$14.25 - $15/hr

The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: * Prepares all hot buffet products according to Golden Corral recipes and procedures.

Line Cooks / Prep Cooks

Richmond, VA

$14.75 - $18.25/hr

Contract Line Cooks / Prep Cooks Location: Richmond, VA We are seeking skilled Line Cooks and Prep Cooks for contract positions in Richmond, VA. The ideal candidates will have experience in high ...

Cooks

Williamsburg, VA · On-site

$12.75 - $17/hr

Prepares, sets-up, services, cleans up, restocks cook line and appropriate prep areas. * Works kitchen stations * Prepares soups, sauces, vegetables and starches. * Monitors meat temperatures.

Cooks

Williamsburg, VA

$12.75 - $17/hr

Prepares, sets-up, services, cleans up, restocks cook line and appropriate prep areas. * Works kitchen stations * Prepares soups, sauces, vegetables and starches. * Monitors meat temperatures.

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Line Cooks

Midlothian, VA · On-site

$15 - $18/hr

Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ...

Line Cooks

Christiansburg, VA

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Christiansburg, VA

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

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Line Cooks

Midlothian, VA · On-site

$15 - $18/hr

Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ...

Line Cooks

Chester, VA

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Chester, VA · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Christiansburg, VA · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Cooks

Roanoke, VA · On-site

$13 - $15/hr

The Watering Hole is looking for a dependable, positive cook to join our family! Applicants must be able to work any shift (days, nights, weekends) and help keep our kitchen running smoothly ...

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Grill Cooks

Lynchburg, VA · On-site

$13.75 - $17.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Manassas, VA · On-site

$16 - $18/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Bristol, VA · On-site

$13.50 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

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Showing results 1-20

Cooks Job information

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Virginia? For Cooks Job jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Virginia look for? The top searched job categories for Cooks Job jobs in Virginia are:
What cities in Virginia are hiring for Cooks Job jobs? Cities in Virginia with the most Cooks Job job openings:
Infographic showing various Cooks Job job openings in Virginia as of May 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, and 24% Part Time. Highlights an 87% Physical, and 13% Remote job distribution.

$14.25 - $15/hr

Full-time

Retirement

Posted 5 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Free food & snacks
  • Opportunity for advancement

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team!
  • Part-time and full-time positions
  • AM and PM shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • No experience - no problem - we will train

Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares all hot buffet products according to Golden Corral recipes and procedures.
  • Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.
  • Ensures that every product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the appropriate production guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:
  • Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.

Guest Service:
  • Ensures that cooked foods are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.25 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.