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First Cook Jobs in Virginia (NOW HIRING)

Westwood Country Club

Cook 1

Vienna, VA · On-site

$20 - $22/hr

Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and ...

J.F. Shea Family of Companies

$20 - $22/hr

... the first of the month following 60 days of full-time employment. Full-Time team members are ... The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking ...

J.F. Shea Family of Companies

$20 - $22/hr

... the first of the month following 60 days of full-time employment. Full-Time team members are ... The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking ...

J.F. Shea Family of Companies

$18 - $20/hr

... the first of the month following 60 days of full-time employment. Full-Time team members are ... The Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking ...

Sodexo

Cook I

Lynchburg, VA · On-site

$12.50 - $15/hr

Cook I Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time ...

Sodexo

Cook I

Lynchburg, VA · On-site

$12.50 - $15/hr

Cook I Location: LIBERTY UNIVERSITY - 10700027 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Concern Housing

Cook- Per Diem

Suffolk, VA · On-site

$17/hr

Position Cook, Non Tenant Full-Time/Part-Time Per Diem Location Suffolk County, Long Island, NY Salary $17.00 Days/Hours Description Concern Housing is seeking a per diem Cook that allows the ...

Sodexo

Cook I

Sterling, VA · On-site

$22.25/hr

Cook I Location: #la-location_name Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $22.25 - $22 ...

Sodexo

Cook I

Sterling, VA · On-site

$22.25/hr

Cook I Location: #la-location_name Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $22.25 - $22 ...

Sodexo

Cook I

Sterling, VA · On-site

$22.25/hr

Cook I Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30281001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Cook I

Lynchburg, VA

$12.50 - $15/hr

Cook I Location: LIBERTY UNIVERSITY - 10700027 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook I

Chesapeake, VA · On-site

$16 - $18/hr

Cook I Location: #la-location_name Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16.00 - $18.00 ...

Sodexo

Cook I

Lynchburg, VA · On-site

$12.50 - $15/hr

Cook I Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or ...

Tiger Fuel Company

Full Time Cook

Charlottesville, VA · On-site

$14 - $16.50/hr

Job Type Full-time Description Full Time Early Morning Cook at the Market at Bellair Come energize your career with Tiger! The Market at Bellair is looking for an outstanding person to join our team.

LewisGale Medical Center

Cook I

Salem, VA · On-site

$16.02 - $22.43/hr

Cook I Job Summary and Qualifications Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production ...

New

Lansdowne Resort

Cook

Leesburg, VA · On-site

$16.25 - $20.25/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Opening Shift - Turn on specified equipment (i.e ...

Sodexo

Cook I

Sterling, VA · On-site

$22.25/hr

Cook I Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30281001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Sodexo

Cook I

Lynchburg, VA · On-site

$12.50 - $15/hr

Cook I Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time ...

Delaware North

Cook, Big Meadows Wayside

Luray, VA · On-site

$19/hr

As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests from all over the world, and want ...

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Showing results 21-40

All JobsFirst Cook JobsFirst Cook Jobs in Virginia

First Cook information

See Virginia salary details

$10

$17

$23

How much do first cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for first cook in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
More about First Cook jobs
What are popular job titles related to First Cook jobs in Virginia? For First Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching First Cook jobs in Virginia look for? The top searched job categories for First Cook jobs in Virginia are:
What are popular job titles related to First Cook jobs in VA? For First Cook jobs in VA, the most frequently searched job titles are:
First Cook jobs near you
Infographic showing various First Cook job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $36,557 per year, or $17.6 per hour.

Cook 1

Westwood Country Club

Vienna, VA • On-site

$20 - $22/hr

Full-time

Posted 7 days ago

Job description

Description:

Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service.

Key Responsibilities:

  • Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations.
  • Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service.
  • Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service.
  • Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards.
  • Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols.
  • Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station.
  • Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service.
  • Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations.


Requirements:
  • 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations.
  • Proven ability to work independently and efficiently in a fast-paced environment.
  • Advanced knife skills and familiarity with kitchen equipment.
  • Strong communication skills and the ability to collaborate with the kitchen team.
  • Ability to mentor and support junior kitchen staff.