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Poached Jobs (NOW HIRING)

Seminolehardrock

$12.75 - $17/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Little Hen

Line Cook

New York, NY · On-site

$15 - $17/hr

Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) * Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) * Must ...

Little Hen

Line Cook

Manhattan, NY · On-site

Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) * Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) * Must ...

Grand Burger Inc

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20.25/hr

Execute hot breakfast items, demonstrating expert egg preparation (e.g., poached, over-easy, omelets). * Quality & Standards: Adhere strictly to recipes, portion controls, and presentation standards.

Boyd Gaming

COOK - STADIUM

Florence, IN · On-site

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Boyd Gaming

COOK - STADIUM

Florence, IN · On-site

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Boyd Gaming

COOK- 19 STEAKHOUSE

Florence, IN · On-site

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Seminolehardrock

Cook - Council Oak

Bristol, VA

$13.50 - $18.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Boyd Gaming

COOK- 19 STEAKHOUSE

Florence, IN · On-site

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Seminolehardrock

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Seminolehardrock

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Seminolehardrock

Cook - Kitchen Administration

Bristol, VA

$13.50 - $18.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

175 Hard Rock Bristol LLC

Cook - Hard Rock Cafe

Bristol, VA

$13.50 - $18.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Little Hen

Line Cook

Fort Lauderdale, FL · On-site

Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) * Cook meat (medium rare, medium well, well done) * Griddle products (waffle, pancakes, french toast) Requirements:

JINYA Ramen Bar

Host/To-go Specialist

Charlotte, NC

$7.25 - $15/hr

With thick, rich broth in perfect balance with handmade noodles, our guests will discover a wide array of fresh toppings from tender pork chashu to a perfectly seasoned poached egg that takes ramen ...

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All JobsPoached Jobs

Poached information

See salary details

$12

$17

$22

How much do poached jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for poached in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What does it mean when a job is listed as 'poached'?

When a job is listed as 'poached,' it typically refers to positions posted on the job platform Poached, which specializes in hospitality and restaurant industry job listings. The term does not describe a specific job role, but rather indicates that the job opportunity is found through this platform. Poached helps connect employers with qualified candidates in food service, hospitality, and related fields. Those seeking jobs in restaurants, bars, or catering often use Poached to find relevant openings in their area.

What are some common challenges faced by a Poached job seeker, and how can they overcome them?

Job seekers using Poached often find that standing out in a competitive hospitality job market can be challenging. To overcome this, it's important to tailor your resume and cover letter to highlight relevant experience and certifications, and to respond promptly to job postings. Networking with industry professionals and maintaining a professional profile on the platform can also boost your visibility to employers. Additionally, keeping track of application statuses and following up with hiring managers can increase your chances of landing the desired role.

What is the difference between Poached vs Chef?

AspectPoachedChef
CredentialsTypically no formal credentials requiredFormal culinary training or certifications often needed
Work EnvironmentFood service establishments, kitchens, restaurantsRestaurants, hotels, catering companies
Industry UsageRefers to a job search method or a candidate being recruitedProfessional culinary role responsible for food preparation
Search & Comparison IntentUnderstanding job search or recruitment processUnderstanding culinary career roles

Poached generally refers to a job search status or recruitment context, whereas a Chef is a professional culinary role. The main difference lies in their function: Poached is about job acquisition, while a Chef is about culinary expertise and kitchen work.

More about Poached jobs
What cities are hiring for Poached jobs? Cities with the most Poached job openings:
What are the most commonly searched types of Poached jobs? The most popular types of Poached jobs are:
What states have the most Poached jobs? States with the most job openings for Poached jobs include:
What job categories do people searching Poached jobs look for? The top searched job categories for Poached jobs are:
Poached jobs near you
Infographic showing various Poached job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,302 per year, or $17.5 per hour.

Cook III - YouYu

Seminolehardrock

$12.75 - $17/hr

Full-time

Posted 19 days ago

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

OVERVIEW

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

ESSENTIAL FUNCTIONS

  • Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the kitchen.
  • On occasion may perform duties for special events/ parties.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • Ensures the proper closing down of work stations.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned.

EDUCATION AND/OR EXPERIENCE REQUIREMENTS:

  • This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be twenty one (21) years of age or older.

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