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COOK I - A NOODLE BAR YOU YU

COOK I - A NOODLE BAR YOU YU

Hard Rock International (USA), Inc.

Wheatland, CA • On-site

$14.50 - $19.50/hr

Full-time

Posted 2 days ago

Hard Rock International rating

7.1

Company rating: 7.1 out of 10

Based on 111 frontline employees who took The Breakroom Quiz

12th of 47 rated entertainment

Job description

Overview
OVERVIEW:
Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction.
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed and are not all-inclusive.)
  • Creates an atmosphere that encourages guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain by delivering quality food and guest service.
  • Prepares food items including those that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry following established recipes.
  • Performs basic food preparation tasks such as washing, peeling, chopping, dicing, and cutting vegetables, fruits, and meats.
  • Assists Cook II and Cook III staff with meal production and plating.
  • Sets up and restocks workstations before, during, and after shifts.
  • Maintains cleanliness and organization of assigned work areas.
  • Ensures proper food storage, labeling, dating, and rotation using FIFO procedures.
  • Cleans and sanitizes equipment, utensils, and workspaces.
  • Reports equipment malfunctions, safety hazards, and accidents.
  • Assists with special events, banquets, or additional duties as assigned.
  • Attends meetings and completes required follow-up.
  • Performs work regularly, predictably, and in compliance with safety and sanitation standards.
EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
High School Diploma or equivalent required. Culinary coursework, apprenticeship, or limited kitchen experience preferred.
ADDITIONAL REQUIREMENTS:
  • Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.
  • Must successfully pass background check and drug screening.
  • Must be at least 18 years of age.
KNOWLEDGE OF:
  • Basic food preparation techniques and line work experience
  • Kitchen sanitation standards
ABILITY TO:
  • Work flexible shifts and schedules
  • Communicate effectively with guests and team members
  • Safely use all equipment associated with the position, including but not limited to slicers, mixers, and grinders

Additional Details
Closing:
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.

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About Hard Rock International

Sourced by ZipRecruiter

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company's two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Davie, FL, US

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