From Home Poached Jobs (NOW HIRING)

DESCRIPTION
Expo (Expeditor) -
Role Overview
The Expo (Expeditor) is the communication hub between the kitchen and front-of-house team, ensuring every dish is accurate, complete, and delivered quickly. In a breakfast setting, this role is critical for handling high-volume, fast-turn tables while maintaining food quality and timing.
•Core Responsibilities
1. Order Coordination & Timing
• Read and organize tickets from the POS system
• Call out orders clearly to kitchen staff (eggs, sides, modifiers, etc.)
• Ensure all items for a table are ready at the same time
• Manage ticket flow during peak breakfast rush (weekends especially)
•2. Food Quality & Accuracy
• Check plates for accuracy (correct sides, modifiers, doneness of eggs, etc.)
• Ensure proper presentation before food leaves the kitchen
• Catch and fix mistakes before dishes go out
•3. Communication Hub
• Act as the bridge between servers and kitchen staff
• Communicate special requests, allergies, and modifications clearly
• Provide updates to servers on delays or re-fires
•4. Plate Assembly & Garnishing
• Assist in final plating (toast, sides, garnishes, sauces)
• Ensure plates are clean, organized, and visually appealing
• Organize trays for efficient food running
•5. Speed & Workflow Management
• Prioritize tickets based on timing and table needs
• Keep the line moving smoothly during rush periods
• Work closely with cooks to maintain pacing and avoid bottlenecks
•6. Cleanliness & Organization
• Keep expo line clean and stocked (butter, jam, syrup, garnishes)
• Maintain organized ticket system
• Follow food safety and sanitation standards
•Breakfast-Specific Skills
• Strong understanding of egg styles (over easy, scrambled, poached, etc.)
• Ability to track multiple short cook-time items simultaneously
• Comfort with high-volume, fast table turnover
• Awareness of common breakfast modifiers (gluten-free toast, no dairy, etc.)
•Key Skills
• Multitasking & speed
• Clear verbal communication
• Attention to detail
• Team coordination
• Time management
•Work Environment
• Fast-paced breakfast/brunch service (peak hours: mornings + weekends)
• Standing for long periods
• Hot kitchen environment
REQUIREMENTS

• Previous restaurant experience preferred (expo, food runner, or line cook)
• Strong communication and multitasking skills
• Ability to stay calm under pressure
• Detail-oriented with a focus on accuracy

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!