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Poached Jobs in California (NOW HIRING)

Grand Burger Inc

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20.25/hr

Execute hot breakfast items, demonstrating expert egg preparation (e.g., poached, over-easy, omelets). * Quality & Standards: Adhere strictly to recipes, portion controls, and presentation standards.

OXACA LIVE

Line Cook/Prep

Newport Beach, CA · On-site

$19/hr

... poached eggs, benedicts) • Experience preparing Mexican or Oaxacan dishes • Valid California Food Handler Card & Sexual Harassment Certificate • Ability to work morning and/or mid-day shifts ...

Alleviate Health Inc

Founding Engineer

San Francisco, CA · On-site

$350K/yr

We're the market leading solution - we've never lost a deal to competitors and have actively poached multiple customers from competitors. * Our market is gigantic and immensely painful. We can't ...

Alleviate Health Inc

Account Executive

San Francisco, CA · On-site

$350K/yr

We're the market leading solution - we've never lost a deal to competitors and have actively poached multiple customers from competitors. * Our market is gigantic and immensely painful. We can't ...

Jamul Casino

Rooftop Lead Cook

Jamul, CA · On-site

$17 - $21.75/hr

... poached in an assigned kitchen outlet. • Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the Room Chef. • Follow recipes to ...

Jamul Casino

Rooftop Lead Cook

Jamul, CA

$17 - $21.75/hr

... poached in an assigned kitchen outlet. • Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the Room Chef. • Follow recipes to ...

All JobsPoached JobsPoached Jobs in California

Poached information

See California salary details

$11

$17

$22

How much do poached jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for poached in California is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.30 and $18.36 per hour, depending on experience, location, and employer.

What does it mean when a job is listed as 'poached'?

When a job is listed as 'poached,' it typically refers to positions posted on the job platform Poached, which specializes in hospitality and restaurant industry job listings. The term does not describe a specific job role, but rather indicates that the job opportunity is found through this platform. Poached helps connect employers with qualified candidates in food service, hospitality, and related fields. Those seeking jobs in restaurants, bars, or catering often use Poached to find relevant openings in their area.

What are some common challenges faced by a Poached job seeker, and how can they overcome them?

Job seekers using Poached often find that standing out in a competitive hospitality job market can be challenging. To overcome this, it's important to tailor your resume and cover letter to highlight relevant experience and certifications, and to respond promptly to job postings. Networking with industry professionals and maintaining a professional profile on the platform can also boost your visibility to employers. Additionally, keeping track of application statuses and following up with hiring managers can increase your chances of landing the desired role.

What is the difference between Poached vs Chef?

AspectPoachedChef
CredentialsTypically no formal credentials requiredFormal culinary training or certifications often needed
Work EnvironmentFood service establishments, kitchens, restaurantsRestaurants, hotels, catering companies
Industry UsageRefers to a job search method or a candidate being recruitedProfessional culinary role responsible for food preparation
Search & Comparison IntentUnderstanding job search or recruitment processUnderstanding culinary career roles

Poached generally refers to a job search status or recruitment context, whereas a Chef is a professional culinary role. The main difference lies in their function: Poached is about job acquisition, while a Chef is about culinary expertise and kitchen work.

What are the most commonly searched types of Poached jobs in California? The most popular types of Poached jobs in California are:
What are popular job titles related to Poached jobs in California? For Poached jobs in California, the most frequently searched job titles are:
What job categories do people searching Poached jobs in California look for? The top searched job categories for Poached jobs in California are:
Poached jobs near you
Infographic showing various Poached job openings in California as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,548 per year, or $17.1 per hour.

WOK COOK - A NOODLE BAR

Enterprise Development Authority

Wheatland, CA

$16.25 - $20.50/hr

Full-time

Posted 5 days ago

Job description

OVERVIEW:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. In addition, this candidate needs to have 5 years’ experience cooking in a high-volume scratch kitchen on the Wok station. Knowledge of Chinese Wok Dishes are required. Additional knowledge of Vietnamese, Thai, and other Asian cuisines are preferred.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps workstation neat and clean.
  • Assists co-workers to ensure efficient operation of the kitchen.
  • On occasion may perform duties for special events/ parties.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked, and equipment is in good working condition.
  • Ensures the proper closing down of workstations.
  • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Season food according to recipes or company needs.
  • Assist other cooks during the food assembly process.
  • Clean up after shift ends.
  • Clean food preparation areas as determined by company policy.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
  • Other duties as assigned.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least eighteen (18) years of age.

KNOWLEDGE OF:

  • Basic food preparation knowledge and line work experience.
  • Kitchen equipment.
  • International cuisines.

ABILITY TO:

  • Be flexible to work varying shifts and time schedules as needed.
  • Communicate effectively with all levels of employees and guests.
  • Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.