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Poached Jobs (NOW HIRING)

Boyd Gaming

COOK - STADIUM

Florence, IN · On-site

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

188 Tejon Gaming Authority

$14.50 - $17.50/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Macleay Country Inn

Line Cook

Salem, OR · On-site

$15.25 - $19.25/hr

A collaborative attitude and genuine passion for hospitality To apply, please click the apply button on Poached. We look forward to meeting you!

New

Belterra Casino Resort

COOK- BANQUETS

Florence, IN

$16.50 - $20.75/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Belterra Casino Resort

COOK - STADIUM

Florence, IN

$12.75 - $17.25/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Little Hen

Line Cook

Fort Lauderdale, FL · On-site

Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) * Cook meat (medium rare, medium well, well done) * Griddle products (waffle, pancakes, french toast) Requirements:

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

In charge and responsible but not limited to cold foods, chilled soups, fruit platters, composed salads, pates, terrines, salad dressings, sushi, charcuterie boards, cheeses and poached whole fish ...

Boyd Gaming

COOK- BANQUETS

Florence, IN · On-site

$16.50 - $20.75/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

Stacks & Cordials

Cook

Royal Oak, MI · On-site

$15 - $18.75/hr

To express your interest in this position, please click the apply button on Poached or email . We look forward to hearing from you!

New

Seminolehardrock

$16 - $22/hr

Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the ...

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

In charge and responsible but not limited to cold foods, chilled soups, fruit platters, composed salads, pates, terrines, salad dressings, sushi, charcuterie boards, cheeses and poached whole fish ...

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How much do poached jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for poached in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Poached job seeker, and how can they overcome them?

Job seekers using Poached often find that standing out in a competitive hospitality job market can be challenging. To overcome this, it's important to tailor your resume and cover letter to highlight relevant experience and certifications, and to respond promptly to job postings. Networking with industry professionals and maintaining a professional profile on the platform can also boost your visibility to employers. Additionally, keeping track of application statuses and following up with hiring managers can increase your chances of landing the desired role.

What does it mean when a job is listed as 'poached'?

When a job is listed as 'poached,' it typically refers to positions posted on the job platform Poached, which specializes in hospitality and restaurant industry job listings. The term does not describe a specific job role, but rather indicates that the job opportunity is found through this platform. Poached helps connect employers with qualified candidates in food service, hospitality, and related fields. Those seeking jobs in restaurants, bars, or catering often use Poached to find relevant openings in their area.

What is the difference between Poached vs Chef?

AspectPoachedChef
CredentialsTypically no formal credentials requiredFormal culinary training or certifications often needed
Work EnvironmentFood service establishments, kitchens, restaurantsRestaurants, hotels, catering companies
Industry UsageRefers to a job search method or a candidate being recruitedProfessional culinary role responsible for food preparation
Search & Comparison IntentUnderstanding job search or recruitment processUnderstanding culinary career roles

Poached generally refers to a job search status or recruitment context, whereas a Chef is a professional culinary role. The main difference lies in their function: Poached is about job acquisition, while a Chef is about culinary expertise and kitchen work.

More about Poached jobs
What cities are hiring for Poached jobs? Cities with the most Poached job openings:
What are the most commonly searched types of Poached jobs? The most popular types of Poached jobs are:
What states have the most Poached jobs? States with the most job openings for Poached jobs include:
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Poached jobs near you
Infographic showing various Poached job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,302 per year, or $17.5 per hour.
COOK - STADIUM

COOK - STADIUM

Boyd Gaming

Florence, IN • On-site

$12.75 - $17.25/hr

Full-time

Posted 16 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

66th of 134 rated casinos

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.

The Cook: 

  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the kitchen.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • ensures the proper closing down of work stations.
Qualifications
  • This position operates in a working environment that is subject to varying levels of heat and noise. 
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Basic food preparation knowledge and line work experience preferred.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 16 years of age. 

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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Workplace

Get the full story on Breakroom

Boyd Gaming logo

About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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