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Executive Chef Jobs in Utah (NOW HIRING)

Deer Valley Resort

F&B Sous Chef

Bountiful, UT · On-site

$47K - $63K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. **\*Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

New

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$70 - $90/hr

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service. The ideal candidate should possess professional ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service. The ideal candidate should possess professional ...

REH Services, LLC

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will work directly with the Executive Chef on staffing, training, menu development, and implementation of SOPs to promote success through brand development, staff retention, and ...

snowbasin

Chef de Cuisine

Huntsville, UT

$64K - $88K/yr

The Chef de Cuisine will work directly with the Executive Chef on staffing, training, menu development, and implementation of SOPs to promote success through brand development, staff retention, and ...

Flik Hospitality Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Salt Lake City, UT

$70K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$70K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

HCA Healthcare

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We have an exciting opportunity for you to join Timpanogos Regional Hospital which is part of the nation ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Snowbasin Resort Company

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

The Chef de Cuisine will work directly with the Executive Chef on staffing, training, menu development, and implementation of SOPs to promote success through brand development, staff retention, and ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Utah

Executive Chef information

See Utah salary details

$36.4K

$79.1K

$118.3K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Utah is $79,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $89,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Utah?

The most popular types of Chef jobs in Utah are:

What are popular job titles related to Executive Chef jobs in Utah?

For Executive Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Utah look for?

The top searched job categories for Executive Chef jobs in Utah are:

What cities in Utah are hiring for Executive Chef jobs?

Cities in Utah with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in UT?

For Executive Chef jobs in UT, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Utah as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,099 per year, or $38 per hour.

F&B Sous Chef

Deer Valley Resort

Bountiful, UT • On-site

$47K - $63K/yr

Full-time

Medical, Retirement

Re-posted 27 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.
*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Ab le to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments

PAY RATE:
  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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