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Executive Task Force Executive Chef Jobs in Utah

Dulivia Ristorante Italiano

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Park City, UT · On-site

$74K - $103K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Ability to work well under pressure and manage multiple tasks simultaneously. * Exceptional ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

American Cruise Lines

Executive Chef

Farmington, UT

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence. Job ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Patrice & Associates

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Executive Chef

Saint George, UT · On-site

$85K - $89K/yr

The Executive Chef plays a pivotal role in leading and managing the culinary operations of a fine dining establishment. Reporting directly to the restaurant owner, this position ensures excellence in ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Flik Hospitality Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Salt Lake City, UT · On-site

$100K - $110K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply online at An Executive Chef in senior living oversees all culinary operations for independent ...

Avamere Living

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply online at An Executive Chef in senior living oversees all culinary operations for independent ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Utah? For Executive Task Force Executive Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Executive Task Force Executive Chef jobs in Utah look for? The top searched job categories for Executive Task Force Executive Chef jobs in Utah are:
What cities in Utah are hiring for Executive Task Force Executive Chef jobs? Cities in Utah with the most Executive Task Force Executive Chef job openings:
Executive Task Force Executive Chef jobs near you

Executive Chef

Dulivia Ristorante Italiano

Saint George, UT • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision

Posted 17 days ago

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Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!