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Executive Task Force Executive Chef Jobs in Utah

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply at www.TeamAvamere.com Job Summary An Executive Chef in senior living oversees all ...

Executive Sous Chef

Farmington, UT

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

... Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and ...

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

... Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and ...

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

... Executive Chef. The ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and ...

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We ... Very frequent interactive associations and managerial tasks are inherent in this position. A ...

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and ...

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations ...

Showing results 21-40

Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Utah?

For Executive Task Force Executive Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Executive Task Force Executive Chef jobs in Utah look for?

The top searched job categories for Executive Task Force Executive Chef jobs in Utah are:

What cities in Utah are hiring for Executive Task Force Executive Chef jobs?

Cities in Utah with the most Executive Task Force Executive Chef job openings:

Executive Chef - Senior Living

Ovation

Washington, UT • On-site

$64K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Executive Chef
Status: Full-time
Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780
Apply at www.TeamAvamere.com
Job Summary
An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs.
Essential Duties and Job Responsibilities
  • Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents.
  • Ensure all meals meet dietary guidelines, nutritional standards, and state regulatory requirements for senior care facilities.
  • Adapt dining environments and menus to support residents with Alzheimer's or dementia, utilizing visual cues, finger-food options, and adaptive dining equipment as needed.
  • Recruit, train, schedule, and mentor culinary and dining room staff. Conduct regular culinary training and ensure compliance with food safety and sanitation standards.
  • Lead regular food committees and resident council meetings to gather feedback. Adjust menus and service styles to maximize resident satisfaction.
  • Manage food and supply costs within established budgetary parameters. Oversee ordering, inventory control, and waste management.
  • Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.
  • Perform all other duties as assigned.

Requirements
Requirements and Qualifications
  • 3-5 years of culinary management experience, preferably in senior living, hospitality, or healthcare.
  • Culinary degree from an accredited institution (e.g., ACF certified) or equivalent extensive experience.
  • ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred.
  • Deep understanding of therapeutic diets (diabetic, low-sodium, renal, dysphagia/pureed).
  • Proficient knife skills, large-batch cooking, recipe standardization, and menu planning.
  • High levels of patience and empathy (essential for memory care residents), strong organizational abilities, and adaptable communication skills.
  • Food safety certification and Food Handler State Card required.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • A genuine desire to improve the quality of life for seniors.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
  • Must maintain and have an active CPR/BLS during employment.

Benefits
At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day.
Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire
  • Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision
  • Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy)
  • Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time
  • Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees
  • 401(k) Retirement Plan - Available after 90 days, with discretionary employer match
  • Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants
  • Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options
  • Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life)
  • Legal Insurance - Affordable access to legal support for common life needs
  • Pet Insurance - Discounted plans through Wishbone
  • Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work)

Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify
#OSH