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Executive Task Force Executive Chef Jobs in Payson, UT

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... All employees of Sundance Mountain Resort. will be required to perform any task that is asked of ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... All employees of Sundance Mountain Resort. will be required to perform any task that is asked of ...

Sundance Mountain Resort

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and ... All employees of Sundance Mountain Resort. will be required to perform any task that is asked of ...

New

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We ... Very frequent interactive associations and managerial tasks are inherent in this position. A ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Qualtrics

Account Executive - Life Sciences

Provo, UT · On-site

... field force effectiveness. * Operational Rigor: You treat sales as a science, utilizing ... Executive Alignment: Cultivate trusted advisor relationships with the C-Suite to elevate XM from a ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Kenect

Account Executive

Pleasant Grove, UT · On-site

About This Role As an Account Executive, you will play a pivotal role in driving our mission to ... You'll be tasked with not only fostering connections but also closing deals and exceeding quota ...

Kenect

Account Executive

Pleasant Grove, UT · On-site

About This Role As an Account Executive, you will play a pivotal role in driving our mission to ... You'll be tasked with not only fostering connections but also closing deals and exceeding quota ...

Kenect

Account Executive

Pleasant Grove, UT

About This Role As an Account Executive, you will play a pivotal role in driving our mission to ... You'll be tasked with not only fostering connections but also closing deals and exceeding quota ...

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All JobsTask Force Chef JobsExecutive Task Force Executive Chef JobsExecutive Task Force Executive Chef Jobs in Payson, UT

Executive Task Force Executive Chef information

See Payson, UT salary details

$24K

$84.7K

$166.7K

How much do executive task force executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive task force executive chef in Payson, UT is $84,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $109,100.00 per year, depending on experience, location, and employer.

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Payson, UT? For Executive Task Force Executive Chef jobs in Payson, UT, the most frequently searched job titles are:
Executive Task Force Executive Chef jobs near you

Resort Executive Sous Chef

Sundance Resort

Sundance, UT • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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