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Executive Chef Jobs in Payson, UT (NOW HIRING)

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours ...

HCA Healthcare

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We have an exciting opportunity for you to join Timpanogos Regional Hospital which is part of the nation ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$23 - $25/hr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

AVISTA SENIOR LIVING MANAGEMENT LLC

Cook

Lindon, UT · On-site

$18 - $21/hr

Provides top quality food presentation, as directed by the Executive Chef. * Assists in the completion of the temperature and meal record log and participates in taste testing and temperature ...

Avista Senior Living

Cook

Lindon, UT · On-site

$18 - $21/hr

Provides top quality food presentation, as directed by the Executive Chef. * Assists in the completion of the temperature and meal record log and participates in taste testing and temperature ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Sundance Resort

Banquet Cook FTYR

Sundance, UT · On-site

$21/hr

Executive Chef SUMMARY Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. ESSENTIAL ...

Sundance Mountain Resort

Banquet Cook FTYR

UT · On-site

$21 - $23.50/hr

Executive Chef SUMMARY Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. ESSENTIAL ...

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Sundance Mountain Resort

Banquet Cook FTYR

Sundance, UT · On-site

$21 - $23.50/hr

Executive Chef SUMMARYResponsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. ESSENTIAL ...

WELLQUEST LIVING LLC

Server

Springville, UT · On-site

$13 - $14/hr

Reports to: Executive Chef or Dining Services Manager. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an ...

Courtyard at Jamestown Assisted Living

Prep Cook

Provo, UT · On-site

$13.50 - $17/hr

... O If you are looking for a company and team that understands the value of people, then look no ... Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ...

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Executive Chef information

See Payson, UT salary details

$36.2K

$78.7K

$117.8K

How much do executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef in Payson, UT is $78,702.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Payson, UT?

The most popular types of Chef jobs in Payson, UT are:

What job categories do people searching Executive Chef jobs in Payson, UT look for?

The top searched job categories for Executive Chef jobs in Payson, UT are:

What cities near Payson, UT are hiring for Executive Chef jobs?

Cities near Payson, UT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Payson, UT as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $78,702 per year, or $37.8 per hour.

Resort Executive Sous Chef

Sundance Resort

Sundance, UT • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 hours ago

Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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