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Head Chef Jobs in Payson, UT (NOW HIRING)

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...

Communal

Sous Chef

Provo, UT

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Pizzeria 712

Line/Prep Cook

Orem, UT

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Station 22 Cafe

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Greenlight Holdings

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$10 - $15/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Block Heirloom

Line/Prep Cook

Provo, UT

$14.25 - $17.50/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

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All JobsHead Chef JobsHead Chef Jobs in Payson, UT

Head Chef information

See Payson, UT salary details

$25.8K

$58K

$86.1K

How much do head chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for head chef in Payson, UT is $57,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $67,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Payson, UT? The most popular types of Chef jobs in Payson, UT are:
What cities near Payson, UT are hiring for Head Chef jobs? Cities near Payson, UT with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Payson, UT as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $57,966 per year, or $27.9 per hour.

Head Pastry Chef

Kneaders

Orem, UT • On-site

$16 - $18/hr

Full-time

Posted 18 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Health benefits to support health & wellness for full-time employees (we also offer pet insurance for your 4-legged family members)
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking... Kneaders has many career development paths available
  • Competitive hourly wage

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
A successful Pastry Chef at Kneaders Bakery & Cafe must possess:
  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:
  • 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries
  • Leadership experience - either in a retail or food capacity
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Experience with inventory/ordering
  • Formal culinary education is a bonus!

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
If this person is YOU, start your journey today & complete your application!

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