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Executive Chef Jobs in Payson, UT (NOW HIRING)

Courtyard at Jamestown Assisted Living

Prep Cook

Provo, UT

$13.50 - $17/hr

... O If you are looking for a company and team that understands the value of people, then look no ... Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ...

Burger King

Restaurant Manager

Salem, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Payson, UT

Executive Chef information

See Payson, UT salary details

$36.2K

$78.7K

$117.8K

How much do executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef in Payson, UT is $78,702.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Payson, UT?

The most popular types of Chef jobs in Payson, UT are:

What job categories do people searching Executive Chef jobs in Payson, UT look for?

The top searched job categories for Executive Chef jobs in Payson, UT are:

What cities near Payson, UT are hiring for Executive Chef jobs?

Cities near Payson, UT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Payson, UT as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $78,702 per year, or $37.8 per hour.

Prep Cook

Courtyard at Jamestown Assisted Living

Provo, UT

$13.50 - $17/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Prep Cook - Large Senior Living Community

We are seeking a dedicated Cook to join our team at a large senior living community in Provo, UT. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

[Insert community specific info here] (EXAMPLE: is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.)

 What we offer

  • Competitive salary (Enter pay range)
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • Free meals each shift
  • Flexible schedules available. Part-Time and Full-Time available. Perfect for students!
  • On demand pay. Get your earned wages as soon as you want.

Job Description

Out prep cooks are responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.   The prep cook is required to perform basic cooking duties as well as monitor stock levels.  To be a successful prep cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment.

Responsibilities

  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored and easily accessible.

Qualifications

  • Experience as a prep cook preferred
  • Safe food handling techniques are required
  • Ability to read and understand recipes
  • Work in a team environment
  • Work flexible shifts
  • Handle multiple tasks at one time and communicate effectively verbally and/or in writing.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to Chester Sipos csipos@stellarliving.com or text 951-326-0528

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

Apply