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Executive Chef Jobs in Florida (NOW HIRING)

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection ...

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

Executive Chef Reports to: Operations Director Classification: Full-time Exempt (mid-June to beginning August) Position Overview: The Executive Chef will be responsible for preparing three buffet ...

The World

Executive Chef

Fort Lauderdale, FL · On-site

$95 - $130/hr

Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for ...

Workstream

Executive Chef

Tarpon Springs, FL · On-site

$75 - $120/hr

The Executive Chef is the strategic and operational leader of all back-of-house operations across Hellas Bakery & Pita, Inc. This role serves as the primary planning, systems, and leadership engine ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. * Continuously gather and review feedback from the field regarding ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. * Continuously gather and review feedback from the field regarding ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$50 - $70/hr

Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. * Continuously gather and review feedback from the field regarding ...

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Executive Chef information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Executive Chef jobs in Florida?

For Executive Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Florida look for?

The top searched job categories for Executive Chef jobs in Florida are:

What cities in Florida are hiring for Executive Chef jobs?

Cities in Florida with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in FL?

For Executive Chef jobs in FL, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Executive Chef

Oak Hammock at the University of Florida

Miami, FL • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Oversee day-to-day culinary operations, supervise production, and assist during peak service times.

  • Motivate, train, develop, and direct kitchen staff to meet quality and safety standards.

  • Assist with menu development, including creating specials, updating menus, and planning catering and holiday event menus.

Job description

Position Title: Executive Chef
Employment Type: Full-Time, Exempt
Location: Gainesville, Florida
Relocation Assistance: Available for qualified candidates
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Licensure Reimbursement for Clinical Positions
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
Annual Employee Recognition Gifts
You Make a Difference Award Recognition
Milestone Service Awards
Staff Uniform Credits
TicketsatWork Benefit Program
More Than a Job
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest.
When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents' lives.
No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
Executive Chef Position Summary
The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them quickly while holding a high work and safety standards.
Will collaborate with the Director of Dining Experiences and assist with enforcement of all food safety policies and procedures. Oversee day to day culinary operations and supervise production of daily specials while delegating tasks, spot checking product for quality, and assisting on the line during peak service times. Motivates, trains, develops, and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Ensures that high quality food items are creatively prepared and presented. Ensures efficient, cost-effective operation and profitability of food production. Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Executive Chef Job Qualifications and Requirements
High school diploma/GED required (Two-year culinary degree preferred)
7+ years' experience in a management and Executive Kitchen Position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity as well as flexibility.
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff.
Must possess strong professional communication skills (both verbal and written) and interpersonal skills. This individual will need to be empathetic, energetic and have an affinity for working with the senior population. Ability to work a flexible schedule including nights, weekends, and holidays.
Have Authorization to work in the U.S.
All applicants must complete and successfully pass a Level I and Level II Background Check and Drug Screening.

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