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Culinary Instructor Jobs in Wisconsin (NOW HIRING)

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Station Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Fry Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Cook - Now Hiring

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Station Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Fry Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Fry Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Station Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Chef de Partie

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Prep Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops * Support special projects such as menu design and event catering What Makes This Role Different from ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Wisconsin

Culinary Instructor information

See Wisconsin salary details

$21.7K

$59.3K

$101.9K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Wisconsin is $59,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Wisconsin? The most popular types of Culinary Instructor jobs in Wisconsin are:
What are popular job titles related to Culinary Instructor jobs in Wisconsin? For Culinary Instructor jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Wisconsin look for? The top searched job categories for Culinary Instructor jobs in Wisconsin are:
What cities in Wisconsin are hiring for Culinary Instructor jobs? Cities in Wisconsin with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in WI? For Culinary Instructor jobs in WI, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Wisconsin as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,327 per year, or $28.5 per hour.

Grill Cook

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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