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Culinary Instructor Jobs in Wisconsin (NOW HIRING)

White Lodging Careers

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is ...

White Lodging

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Description SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Park Manor Ltd

*Culinary Specialist

Park Falls, WI

$14.50 - $16/hr

CULINARY SPECIALIST Park Manor is a 100% employee-owned Rehabilitation amp; Nursing Care Facility located in Park Falls, nestled in the heart of the Northwoods. It is Park Manor's mission to provide ...

Liberty Village of Tomah

Culinary Manager

Tomah, WI · On-site

$38K - $55K/yr

Culinary Manager | Senior Living $38,000 - $55,000/year | Full-Time Liberty Village Assisted Living of Tomah | Tomah, WI If you want a role where your work truly matters, we'd love to meet you. Why ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $24/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Wisconsin

Culinary Instructor information

See Wisconsin salary details

$21.7K

$59.3K

$101.9K

How much do culinary instructor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary instructor in Wisconsin is $59,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Wisconsin?

The most popular types of Culinary Instructor jobs in Wisconsin are:

What are popular job titles related to Culinary Instructor jobs in Wisconsin?

For Culinary Instructor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Wisconsin look for?

The top searched job categories for Culinary Instructor jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Instructor jobs?

Cities in Wisconsin with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in WI?

For Culinary Instructor jobs in WI, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Wisconsin as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,327 per year, or $28.5 per hour.

Culinary Supervisor

White Lodging Careers

Milwaukee, WI • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Compensation starts at $24.00 an hour!
The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety, cleanliness, and customer service. This role supervises kitchen staff, coordinates food production, manages inventory, and ensures recipes and portion standards are consistently followed. The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment. The ideal candidate is a hands-on leader with strong culinary skills, excellent communication abilities, and a commitment to delivering an outstanding dining experience.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
WHAT YOU'LL DO
  • As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
  • Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
  • Create positive associate relations that lead to high engagement and low turnover.
  • Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING
  • A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
  • Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
  • Time management and delegation skills
  • A desire to pursue excellence relentlessly.
  • Ability to create an environment for all associates to be their best self and thrive.
  • Ability to work evenings, weekends and holidays as needed

Other information:
WHAT YOU CAN LOOK FORWARD TOO
  • DailyPay available
  • Day 1 Medical, Dental and Vision insurance
  • Parental Leave, including Bonding Time for primary and secondary caregiver
  • Affordable $2/day Medical insurance with free wellness care
  • Unlimited referral bonuses
  • 401k with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Company-paid short-term disability insurance
  • Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
  • Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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