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Culinary Instructor Jobs in Kenosha, WI (NOW HIRING)

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

The Restaurant Zone

Be Seen First

Executive Sous Chef - Upscale Southeast Asian Restaurant

Lake Forest, IL · On-site

$75K - $84K/yr

This role is ideal for a hands-on culinary leader with a strong background in Vietnamese and Southeast Asian cuisine who thrives in a high-volume, chef-driven environment. Working alongside the ...

New

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

The Restaurant Zone

Be Seen First

Executive Sous Chef - Upscale Southeast Asian Dining

Lake Forest, IL · On-site

$75K - $90K/yr

This role is ideal for an ambitious culinary leader with strong expertise in Vietnamese/Southeast Asian flavor profiles, high-volume line management, and financial acumen. Working alongside the ...

Corecruitment

Corporate Executive Chef

Lake Forest, IL · On-site

$140K - $160K/yr

Lead all culinary operations, including restaurants, banquets, and in-room dining. * Develop seasonal menus while maintaining exceptional food quality, consistency, and presentation. * Manage food ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kenosha, WI

Culinary Instructor information

See Kenosha, WI salary details

$21K

$57.3K

$98.5K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Kenosha, WI is $57,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Kenosha, WI are hiring for Culinary Instructor jobs? Cities near Kenosha, WI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kenosha, WI as of July 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,338 per year, or $27.6 per hour.

Culinary Arts Instructor

Shepherds College

Union Grove, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

MAKE A DIFFERENCE
When you learn in an environment designed specifically for you, you thrive. That's what our students experience at Shepherds College, a 3-year college program designed to help young adults with intellectual and developmental disabilities develop job skills and greater independence. As a Christian organization, our goal is to positively impact one life after another, and it takes everyone on our talented team to make that happen.
BENEFITS
  • Health, Dental, Vision, and Life Insurance
  • Funded HSA
  • 401(k) Plan with Match
  • 8+ Weeks of PTO
  • $1,000 Annual Completion Bonus
  • Free Telehealth and Employee Assistance Program
  • Professional Development and Mentoring Opportunities
  • Tuition Discount Program
  • Free Lunches
  • Free Temporary Housing (if relocating)

POSITION OVERVIEW
The Culinary Arts Instructor at Shepherds College will be responsible for the development of the Culinary Arts training program, its curriculum and training schedule. This individual will also serve as the primary instructor for this specialty major.
PRIMARY RESPONSIBILITIES
  • Develop the Culinary Arts occupational training program in its entirety, including the curriculum and instructional schedule
  • Serve as the primary instructor for Culinary Arts, utilizing effective training methods
  • Assess students' knowledge, understanding, and skill acquisition on a regular basis
  • Establish Culinary Arts students' internship opportunities, and oversee placement and evaluation
  • Annually review the overall program and its effectiveness, making necessary changes to enhance its overall effectiveness

Not the right position for you? Check out our other current openings!
shepherdscollege.edu/employment
ABOUT SHEPHERDS COLLEGE
Shepherds College is a Christ-centered, post-secondary school for students with intellectual and developmental disabilities, committed to growth through Appropriate Independence™.
We exist to equip young adults with intellectual and developmental disabilities to live with purpose, confidence, and faith. For over 15 years, we've created a supportive community where students are challenged, celebrated, and trained to live more independently - all while pointing their lives toward Christ.
Our mission is to empower students with intellectual and developmental disabilities by equipping them with the skills, support, and spiritual foundation they need to live lives of dignity, purpose, and Appropriate Independence™.
We believe each student has God-given potential - and we are called to nurture it with compassion, excellence, and truth.

Apply