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Culinary Instructor Jobs in Kenosha, WI (NOW HIRING)

MIDWEST FOODS MCC

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Superior Talent Source

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Exec Sous Chef | Greater Chicago | #ZJMO 3649761

Lake Forest, IL

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What Youll Do Lead Culinary Operations * Partner closely with the Executive Chef to oversee day-to-day kitchen operations. * Lead from the front during high-volume services, ensuring the kitchen is ...

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Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kenosha, WI

Culinary Instructor information

See Kenosha, WI salary details

$21K

$57.3K

$98.5K

How much do culinary instructor jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary instructor in Kenosha, WI is $57,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Kenosha, WI? For Culinary Instructor jobs in Kenosha, WI, the most frequently searched job titles are:
What cities near Kenosha, WI are hiring for Culinary Instructor jobs? Cities near Kenosha, WI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kenosha, WI as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,338 per year, or $27.6 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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