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Culinary Instructor Jobs in Kenosha, WI (NOW HIRING)

CIEL VERNON HILLS LLC

Sous Chef

Vernon Hills, IL

$48K - $65K/yr

Director of Culinary Location: Ciel Senior Living Employment Type: Hourly Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Ciel Senior Living, LLC

Sous Chef

Vernon Hills, IL · On-site

$32.50 - $34.50/hr

Director of Culinary Location: Ciel Senior Living Employment Type: Hourly Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare environment, ensuring high-quality food production while maintaining the highest standards of food safety ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare environment, ensuring high-quality food production while maintaining the highest standards of food safety ...

Compass Group

EXECUTIVE CHEF, HOSPITALS

Franklin, WI · On-site

$66K - $91K/yr

Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare environment, ensuring high-quality food production while maintaining the highest standards of food safety ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our ...

StoryPoint

Sous Chef

Libertyville, IL

$48K - $65K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Laurus Home Care

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

CommonSail Investment Group

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

This hands-on position oversees daily culinary operations across multiple meal periods, including breakfast, lunch, dinner, and late-night service, while also supporting a dynamic catering program.

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

This hands-on position oversees daily culinary operations across multiple meal periods, including breakfast, lunch, dinner, and late-night service, while also supporting a dynamic catering program.

Compass Group

Executive Chef

Mount Pleasant, WI · On-site

$85K - $95K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines. * Follows ...

CIEL VERNON HILLS LLC

Executive Chef

Vernon Hills, IL

$69K - $96K/yr

We are seeking a dedicated and experienced Executive Chef who will be responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This ...

Ciel Senior Living, LLC

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

We are seeking a dedicated and experienced Executive Chef who will be responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This ...

Ciel Senior Living

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

We are seeking a dedicated and experienced Executive Chef who will be responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This ...

Great Wolf Resorts

Executive Sous Chef

Gurnee, IL · On-site

$60K - $70K/yr

Culinary education degree * 1+ years experience in restaurant supervisory/leadership role * Training and/or experience with hands-on equipment maintenance * Prior kitchen experience in hotel/resort ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kenosha, WI

Culinary Instructor information

See Kenosha, WI salary details

$21K

$57.3K

$98.5K

How much do culinary instructor jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary instructor in Kenosha, WI is $57,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Kenosha, WI are hiring for Culinary Instructor jobs? Cities near Kenosha, WI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kenosha, WI as of July 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,338 per year, or $27.6 per hour.

Sous Chef

CIEL VERNON HILLS LLC

Vernon Hills, IL

$48K - $65K/yr

Full-time

Re-posted 8 days ago

Job description

Description

Job Title: Sous Chef

Reports To: Director of Culinary

Location: Ciel Senior Living

Employment Type: Hourly

Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Position Summary:

Ciel Senior Living is seeking a reliable, motivated and service-orientated Culinary Services Manager to join our culinary team. This position supports the Director of Culinary in the preparation and service of nutritious meals for residents in a warm and respectful senior living environment. The ideal candidate will be passionate about food service, dependable and eager to contribute to the health and well-being of our residents. 

Key Responsibilities:

  • Assist the Director of Culinary with daily kitchen operations and food preparation.
  • Prepare and cook meals according to established menus, recipes and dietary guidelines.
  • Serve meals to residents in a courteous and timely manner.
  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Assist with inventory, stocking and proper storage of food and supplies.
  • Follow all safety and health regulations in accordance with facility policies and regulatory standards. 
  • Collaborate with culinary and caregiving teams to ensure residents' dietary needs and preferences are met.
  • Perform dishwashing and cleaning tasks as needed.
  • Participate in training and ongoing development opportunities.
  • Assisting other cooks in preparing food or helping other team members when needed.
  • Attends training courses at community and maintains up to date monthly, quarterly and annual training through designated Learning Management System (LMS).
  • Other duties as assigned, and which relate to the success of the community and the care, comfort and happiness of our residents.

Requirements

Experience, Qualifications & Skills:

  • Able to walk in a fast-paced environment.
  • Able to multitask, prioritize and manage time efficiently.
  • Physical endurance to stand for an entire shift.
  • Self-motivated and self-directed. 
  • Works well as part of a team and on individual tasks.
  • Capable of quickly handling multiple orders. 
  • High school degree or equivalent.
  • Must have strong understanding of the English language sufficient to read and write.

Physical Qualifications:

  • Walk/stand-must be able to continuously walk and stand.
  • Environment Condition-must be able to perform work both inside and outside.
  • Sit-sit infrequently.
  • Lift-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds.
  • Carry-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds.
  • Push-constantly 0-10 pounds, frequently 11-50 pounds, occasionally 51-100 pounds. 
  • Climb-must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
  • Bend-must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
  • Squat-must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. 
  • Twist or rotate-must be able to twist or rotate occasionally at the trunk, hips, knees and neck, manipulating weights of 25 pounds or more. 
  • Reach-must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.

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