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Culinary Instructor Jobs in Wisconsin (NOW HIRING)

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food ...

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage all ...

UWHealth

Culinary Assistant

Madison, WI · On-site

Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We ...

UW Health

Culinary Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We ...

UW Health

Culinary Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We ...

UWHealth

Culinary Assistant

Madison, WI · On-site

Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We ...

White Lodging Careers

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the preparation and presentation of high-quality food while maintaining exceptional standards of food safety ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Description SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Wisconsin

Culinary Instructor information

See Wisconsin salary details

$21.7K

$59.3K

$101.9K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Wisconsin is $59,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Wisconsin?

The most popular types of Culinary Instructor jobs in Wisconsin are:

What are popular job titles related to Culinary Instructor jobs in Wisconsin?

For Culinary Instructor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Wisconsin look for?

The top searched job categories for Culinary Instructor jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Instructor jobs?

Cities in Wisconsin with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in WI?

For Culinary Instructor jobs in WI, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Wisconsin as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,327 per year, or $28.5 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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