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Culinary Teaching Jobs in Wisconsin (NOW HIRING)

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

UWHealth

Culinary Retail Assistant

Madison, WI · On-site

We are seeking a Culinary Retail Assistan t who: * Provides excellent customer service for all ... teaching institutions and referral centers. View Full UW Hospital and Clinics benefits

CSC Generation

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

UWHealth

Culinary Services Lead

Madison, WI · On-site

$15.50 - $21.50/hr

We are seeking a Culinary Services Lead to: * Provide exemplary customer service while working with ... teaching institutions and referral centers. View Full UW Hospital and Clinics benefits

Ntc

Faculty, Culinary Arts Instructor

Wausau, WI

Teaching & Student Success: * Facilitate student learning through engaging instructional strategies and methodologies across various modalities, including in-person, online, hybrid, and out-of ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... teaching institutions and referral centers. View Full UW Hospital and Clinics benefits

UW Health

Driver - Culinary Services

Madison, WI · On-site

We are seeking a Driver - Culinary Services to: * Transport fresh-baked pastries and breads between ... teaching institutions and referral centers. American Family Children's Hospital in Madison ...

UWHealth

Driver - Culinary Services

Madison, WI · On-site

We are seeking a Driver - Culinary Services to: * Transport fresh-baked pastries and breads between ... teaching institutions and referral centers. American Family Children's Hospital in Madison ...

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All JobsCulinary Teaching JobsCulinary Teaching Jobs in Wisconsin

Culinary Teaching information

See Wisconsin salary details

$16.1K

$67.1K

$221K

How much do culinary teaching jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary teaching in Wisconsin is $67,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need relevant culinary experience, such as working as a chef or cook, and often a culinary arts degree or certification. Teaching positions may also require a teaching credential or certification, depending on the educational institution. Strong communication skills and knowledge of instructional methods are important for success in this role.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
What are popular job titles related to Culinary Teaching jobs in Wisconsin? For Culinary Teaching jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Culinary Teaching jobs in Wisconsin look for? The top searched job categories for Culinary Teaching jobs in Wisconsin are:
What cities in Wisconsin are hiring for Culinary Teaching jobs? Cities in Wisconsin with the most Culinary Teaching job openings:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 33% Part Time, 1% Temporary, and 3% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $67,125 per year, or $32.3 per hour.

Supervisor - Culinary Services

UW Health

Madison, WI • On-site

Other

Medical, Dental, Retirement, PTO

Posted 19 days ago

UW Health rating

7.9

Company rating: 7.9 out of 10

Based on 224 frontline employees who took The Breakroom Quiz

109th of 887 rated healthcare providers

Job description

Culinary Services Supervisor

Work Schedule: 100% FTE, days/weekends. Hours are from 10:00 am to 6:30 pm Monday through Friday with occasional weekends based on operational needs. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin!

We are seeking a Culinary Services Supervisor to:

  • Lead daily retail operations by managing staffing, resolving operational issues, monitoring service requests, supporting peak service periods, and ensuring smooth day-to-day operations.
  • Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections.
  • Develop and support team members through training, coaching, onboarding, huddles, performance feedback, and recognition initiatives to promote a positive team culture.
  • Coordinate menus, pricing, and merchandising by maintaining accurate menus, signage, allergen information, and supporting merchandising and promotional initiatives.
  • Provide operational leadership and cross-functional support by serving as a backup for key systems (Micros, CaterTrax, N.E.O.), conducting facility walkthroughs, collaborating with multiple departments, and supporting additional retail operations, including potential oversight of vending and ServSafe instruction.

At UW Health, you will have:

  • An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
  • Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
  • Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
  • Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

  • Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required
  • Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field Required

Work Experience

  • 3 years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient dining, catering, and/or retail food service. Required
  • 5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient dining, catering, and/or retail food service Preferred

Licenses & Certifications

  • ServSafe Certified Food Manager Certification within 6 months Required
  • CDM (Certified Dietary Manager) or DTR (Dietetic Technician Registered) Preferred

Our Commitment to Diversity, Equity, and Inclusion

UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.

University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

What UW Health employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom

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About UW Health

Sourced by ZipRecruiter

UW Health Clinics - our physicians and staff are dedicated to providing an exceptional patient and family experience by delivering the highest quality of care in a compassionate environment. With more than 80 primary and specialty care clinics located throughout Dane County and the surrounding areas, we are proud to have the opportunity to impact the communities we serve.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Madison, WI, US

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