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Culinary Teaching Jobs in Wisconsin (NOW HIRING)

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

UWHealth

Culinary Production Assistant

Madison, WI

$16 - $21/hr

Put your passion for food and culinary experience to use and join our remarkable culinary team. You ... teaching institutions and referral centers. UW Hospital and Clinics benefits

UW Health

Culinary Production Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

Put your passion for food and culinary experience to use and join our remarkable culinary team. You ... teaching institutions and referral centers. UW Hospital and Clinics benefits

CSC Generation

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

UWHealth

Culinary Services Lead

Madison, WI · On-site

$15.50 - $21.50/hr

Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will ... teaching institutions and referral centers. American Family Children's Hospital in Madison ...

UW Health

Culinary Services Lead

Madison, WI · On-site

$19.59 - $24.01/hr

Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will ... teaching institutions and referral centers. American Family Children's Hospital in Madison ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

We are seeking a Culinary Services Supervisor to: * Lead daily retail operations by managing ... teaching institutions and referral centers. View Full UW Hospital and Clinics benefits

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All JobsCulinary Teaching JobsCulinary Teaching Jobs in Wisconsin

Culinary Teaching information

See Wisconsin salary details

$16.1K

$67.1K

$221K

How much do culinary teaching jobs pay per year?

As of Aug 27, 2026, the average yearly pay for culinary teaching in Wisconsin is $67,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, relevant work experience, and formal education such as a culinary arts degree or certification. Many positions also require teaching experience or credentials like a food safety certification, and strong communication skills are essential for effective instruction.

What are popular job titles related to Culinary Teaching jobs in Wisconsin?

For Culinary Teaching jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Teaching jobs in Wisconsin look for?

The top searched job categories for Culinary Teaching jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Teaching jobs?

Cities in Wisconsin with the most Culinary Teaching job openings:

Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $67,125 per year, or $32.3 per hour.

Culinary Services Director

New Perspective Senior Living LLC

Sun Prairie, WI • On-site

Full-time, Part-time, Per diem

This job post has expired today. Applications are no longer accepted.

New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

170th of 243 rated social care providers

Job description

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
  • 3+ years of successful management experience
  • 4+ years experience as lead chef in a hospitality/restaurant environment
  • Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Team Member Benefits & Perks*

  • This role is eligible for an annual bonus!
  • Medical, Dental, & Vision Insurance
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Leadership Development & Career Advancement
  • Real-time Access to Earned Wages
  • Referral Bonuses
  • Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

Nutrition Director

Director of Culinary Services

Culinary Director

Chef

food services director

kitchen manager

chef manager

What New Perspective Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

New Perspective Senior Living logo

About New Perspective Senior Living

Sourced by ZipRecruiter

New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

MINNETONKA, MN, US

Year founded

1998

View All New Perspective Senior Living Jobs