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Cook Jobs in Colorado (NOW HIRING)

Valley View Health Care Center, INC

Cook

Canon City, CO · On-site

$18 - $22.99/hr

Cook Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth Benefits401KPOSITION SUMMARYCookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and ...

Harmony Pointe Nursing Center

Cook

Denver, CO · On-site

$21 - $23/hr

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads ...

Crestmoor Care Center

Cook

Denver, CO · On-site

$19.29 - $22.50/hr

Cook Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth Benefits401KPOSITION SUMMARYThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced ...

New

Thornton Care Center

Cook

Denver, CO · On-site

$19 - $25/hr

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads ...

Sonic

Cook

Greeley, CO

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Delta, CO · On-site

$13.25 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Aurora, CO

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Commerce City, CO · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Pueblo, CO · On-site

$13.75 - $18.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Aurora, CO · On-site

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Conifer, CO · On-site

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Westminster, CO · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Denver, CO · On-site

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Gyu-Kaku

Cook

Denver, CO · On-site

$19.50/hr

Title : Cook Employment type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Gyu-Kaku

Cook

Denver, CO · On-site

$19.50/hr

Title : Cook Employment type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Sonic Drive-In

Cook

Thornton, CO · On-site

$14.50 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Bennett, CO · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Parker, CO · On-site

$14.50 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Showing results 41-60

All JobsCook JobsCook Jobs in Colorado

Cook information

See Colorado salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Colorado? The most popular types of Cook jobs in Colorado are:
What are popular job titles related to Cook jobs in Colorado? For Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Colorado look for? The top searched job categories for Cook jobs in Colorado are:
What cities in Colorado are hiring for Cook jobs? Cities in Colorado with the most Cook job openings:
What are popular job titles related to Cook jobs in CO? For Cook jobs in CO, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

Cook

Valley View Health Care Center, INC

Canon City, CO • On-site

$18 - $22.99/hr

Full-time

Re-posted 4 days ago

Job description

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth?WHAT WE'RE ABOUTWe believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.Requirements:You care.Cook Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth Benefits401KPOSITION SUMMARYCookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.KEY RESPONSIBILITIES:Food Preparation Duties:Handle and prepare food that is palatable, appetizing and attractiveEstablish practice of serving hot food hot and cold food coldCook a variety of foods in large quantitiesBe familiar with seasoning and cooking time requiredBe aware of cooking characteristics of various cuts of meats, fish and fowlPrepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowlCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soupsPrepare cold meats, sandwiches, griddle cakes, cooked cereals, and beveragesUse initiative and judgment in setting up meals and utilizing leftovers to avoid wasteFollow standard recipes but make independent decisions in line with current experienceUnderstand importance of proper food-handling techniques and hazards of improper food handlingEstimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residentsTaste, smell, and observe food to ensure conformity with recipes and appearanceServe food according to dietary guidelines, checking each tray for completeness and accuracyKitchen Duties:Comply with meal schedulesMaintain and use equipment and suppliesWork cooperatively with other staff and departmentsWash pots, pans, and other equipment as usedResponsible for supervision of other food service employees in absence of the Executive ChefAll other duties as requestedTALENT:ExecutingDemonstrates resourcefulnessDetail oriented and follow throughAbility to prioritize and multi-task prioritiesRelationship BuildingWork well with people including staff, residents, familiesEnjoy working with older peopleDemonstrates friendliness and enthusiasmHave a caring attitude and sincere interest in othersDemonstrates honestyInfluencingCommunicates clearly and effectively Strategic ThinkingDisplays creativity Curiosity and desire to learnSKILLS AND KNOWLEDGE:Ability to prepare and cook a variety of foods in large quantitiesAware of special diets, seasoning requirements, cooking times, temperature controlsAbility to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing mealsServe safe certification EDUCATION AND EXPERIENCE:Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferredPHYSICAL DEMANDS:Frequent walking per shiftFrequent standing per shift while preparing and serving foodLifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely Bending and reaching, squatting and kneeling, crawling and climbingExtreme hot and cold temperature changesUse of large and small kitchen equipmentWORK AREA AND ENVIRONMENT:Kitchen, freezers, refrigerators, loading dock, dining roomSTANDARDS:Standards: State Health Department RegulationsOTHER:Reports to Executive ChefDepartment-Dining