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Contract Cook Jobs in Colorado (NOW HIRING)

PATTERNS

Urgent hiring - Cook, Greeley, CO

Greeley, CO · On-site

$17 - $18/hr

Contract Description: Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and ...

Thomas Cuisine

PM Hot Cook - Healthcare

Denver, CO · On-site

$20.50 - $21/hr

PM Hot Cook - Healthcare | Location: Denver, CO 80230 Compensation: $20.50-$21 per hour | Full-Time ... contract food service company. We advocate the healing power of whole foods and believe in ...

Cinemark USA, Inc

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Fort Collins, CO

$15.50 - $19.50/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Cinemark USA, Inc

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Midnight Rose Hotel and Casino, Inc

Cook

Cripple Creek, CO · On-site

$20 - $23/hr

This document does not create an employment contract, implied or otherwise, other than an "at will ... Sanitation (cleaning cooking line, sanitation buckets, empty garbage, etc...) * Rotation of all ...

Cinemark Holdings, Inc.

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

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All JobsContract Cook JobsContract Cook Jobs in Colorado

Contract Cook information

See Colorado salary details

$9

$16

$23

How much do contract cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for contract cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Colorado?

The most popular types of Cook jobs in Colorado are:

What are popular job titles related to Contract Cook jobs in Colorado?

For Contract Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Colorado look for?

The top searched job categories for Contract Cook jobs in Colorado are:

What cities in Colorado are hiring for Contract Cook jobs?

Cities in Colorado with the most Contract Cook job openings:

Contract Cook jobs near you
Infographic showing various Contract Cook job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

Head Cook / Dining Facility Supervisor

GD Resources LLC

Fort Carson, CO • On-site

Full-time

Posted 9 days ago

Job description

Job Title: Head Cook / Dining Facility Supervisor
Location: Fort Carson, Colorado
Schedule: Monday-Friday, approximately 5:00 a.m.-2:00 p.m.
Positions Available: 1
Employment: Full-time; contingent upon contract award and Government approval
Anticipated Start Date: September 30, 2026
GD Resources LLC is seeking an experienced Head Cook/Supervisor to lead a cook-augmentation team supporting a military dining facility at Fort Carson, Colorado.
The selected candidate will supervise seven Line Cooks while also participating directly in food preparation, meal service, sanitation, quality control, and daily production activities.
Primary Responsibilities
  • Lead, train, schedule, and supervise a team of seven Line Cooks.
  • Assign daily duties and coordinate operations with the military Dining Facility Manager.
  • Prepare and supervise the preparation of breakfast, lunch, short-order, salad-bar, and specialty menu items.
  • Ensure compliance with standardized recipes, Government menus, food-safety procedures, and portion requirements.
  • Supervise serving-line setup, meal service, food-temperature control, and line breakdown.
  • Ensure adequate food remains available throughout each meal period.
  • Monitor sanitation, "clean as you go" practices, equipment cleaning, and facility cleanliness.
  • Oversee proper cooling, storage, labeling, reheating, and disposition of leftovers.
  • Complete and maintain production schedules, including DA Form 3034.
  • Record cooking, serving, and food-safety data on required logs and forms.
  • Maintain cooling-temperature records and implement corrective actions when necessary.
  • Monitor food usage and use progressive or batch cooking to control waste.
  • Support box meals, field feeding, remote-site feeding, holiday meals, and special events.
  • Train personnel on recipes, equipment, utensils, sanitation, storage, portion control, and safe food handling.
  • Immediately address staffing, performance, food-safety, or sanitation deficiencies.
  • Communicate operational issues to GD Resources management and Government facility leadership.

Minimum Qualifications
  • Demonstrated experience as a Head Cook, Lead Cook, Kitchen Supervisor, Sous Chef, or equivalent food-service supervisor.
  • Experience supervising personnel in a commercial, institutional, military, hospital, school, correctional, or high-volume dining operation.
  • Experience preparing meals in large quantities.
  • Current ServSafe certification completed within the previous four years.
  • Current 40-hour sanitation certification or ability to obtain the required certification before performance.
  • Strong knowledge of food preparation, standardized recipes, portion control, HACCP principles, food temperatures, sanitation, and cross-contamination prevention.
  • Ability to prepare accurate production schedules and food-safety records.
  • Ability to work an early-morning schedule and report reliably to Fort Carson.
  • Ability to pass background screening and obtain access to a military installation.
  • Must be authorized to work in the United States.
  • Strong leadership, communication, organization, and problem-solving skills.

Experience with Army dining facilities, Armed Forces recipes, TB MED 530, TM 4-41.11, AR 30-22, DA PAM 30-22, DA Form 3034, or military food-service operations is strongly preferred.
To Apply
Please submit:
  • Current résumé detailing supervisory and high-volume cooking experience.
  • Copy of current ServSafe certification.
  • Copies of sanitation, culinary, or food-safety certifications.
  • Desired hourly pay rate.
  • Confirmation that you can work Monday through Friday from approximately 5:00 a.m. to 2:00 p.m.
  • Confirmation that you can reliably commute to Fort Carson, Colorado.
  • At least two professional references.

GD Resources LLC is an equal opportunity employer. Employment is contingent upon contract award, successful background screening, installation access approval, verification of qualifications, and completion of required onboarding.

Apply