LINE COOK (PM)
Seasonal American Contemporary Restaurant
We're looking for a passionate, driven individual whos ready to grow, hustle, and level up their culinary craft. If you show up on time, communicate like a pro, and thrive under pressurewe want you on the line.
What Youll Do
Prep Like a Pro:
- Chop, dice, mince, and mixbring precision to every task.
- Prepare sauces, weigh and measure ingredients with accuracy.
- Maintain ingredient freshness and mise en place at all times.
Own the Cook Line:
- Grill, saut, fry, bake, steamknow your way around all cooking methods.
- Cook proteins and vegetables to temp and spec every time.
- Garnish and plate with finesse, making each dish camera-ready.
- Execute recipes with consistency, and uphold our quality standards.
Keep It Tight:
- Keep your station clean, organized, and dialed-in throughout service.
- Follow all food handling, storage, and sanitation protocols.
- Minimize waste and manage your inventory smartly.
Be a Team Player:
- Communicate clearly and oftenwith your fellow cooks and the chef.
- Bring energy and collaboration to every shift.
- Offer up ideas, problem-solve in the moment, and be ready to adapt.
What Were Looking For
- Strong knife skills and solid kitchen fundamentals.
- Understanding of food safety and sanitation best practices.
- Detail-oriented, organized, and focused under pressure.
- Able to lift 50 lbs and stay on your feet during long shifts.
- Hungry to learn, grow, and contribute to a team-driven kitchen.
This is a great opportunity for someone whos looking to be part of something creative, seasonal, and hands-on. If you love food, take pride in your work, and want to be part of a team that values hard work and high standardswed love to meet you.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.