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Seasonal Cook Jobs in Colorado (NOW HIRING)

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

Location Overview The Cook is responsible for preparing all food items, based on standardized ... This seasonal role will be from October 1, 2026 through January 30, 2027. Benefits * In addition to ...

Highgate Hotels

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

The Cook is responsible for preparing all food items, based on standardized recipes, for the ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

Location Overview The Cook is responsible for preparing all food items, based on standardized ... This seasonal role will be from October 1, 2026 through January 30, 2027. Benefits * In addition to ...

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

Location Overview The Cook is responsible for preparing all food items, based on standardized ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

Compass Group

COOK (SEASONAL)

Denver, CO · On-site

$25/hr

* We are hiring immediately for seasonal COOK positions. * Location : Colorado Rockies - 2001 Blake Street, Denver, CO 80205. Note: online applications accepted only. * Schedule : Seasonal schedule.

Flik Hospitality Group

COOK (SEASONAL)

Denver, CO · On-site

$25/hr

* We are hiring immediately for seasonal COOK positions. * Location : Colorado Rockies - 2001 Blake Street, Denver, CO 80205. Note: online applications accepted only. * Schedule : Seasonal schedule.

Compass Group

COOK (SEASONAL)

Denver, CO · On-site

$25/hr

* We are hiring immediately for seasonal COOK positions. * Location : Colorado Rockies - 2001 Blake Street, Denver, CO 80205. Note: online applications accepted only. * Schedule : Seasonal schedule.

Compass Group

COOK

Denver, CO · On-site

$25/hr

Seasonal schedule. Days and hours may vary, based on MLB team schedules. Further details upon interview. * Requirement : Previous 5 years of cooking experience required. *Internal Employee Referral ...

IHM Outdoors

Seasonal Line Cook, Part Time

Larkspur, CO · On-site

$18/hr

The Line Cook position is a seasonal opportunity beginning May 15 and runs through October 31. We are currently hiring for Part Time availability with opportunities for more as volume demands ...

Sonnenalp Properties

Cook II - Winter Seasonal

Vail, CO · On-site

$21.50 - $23/hr

The Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to join our talented culinary team for the summer season. In this role, you'll prepare high-quality dishes with consistency ...

Sonnenalp Hotel

Cook II - Winter Seasonal

Vail, CO

$21.50 - $23/hr

The Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to join our talented culinary team for the summer season. In this role, you'll prepare high-quality dishes with consistency ...

Sonnenalp Hotel

Cook II - Winter Seasonal

Vail, CO · On-site

$21.50 - $23/hr

The Sonnenalp Hotel is seeking a Full-Time Summer Seasonal Line Cook to join our talented culinary team for the summer season. In this role, you'll prepare high-quality dishes with consistency ...

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Seasonal Cook information

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Colorado?

The most popular types of Cook jobs in Colorado are:

What are popular job titles related to Seasonal Cook jobs in Colorado?

For Seasonal Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Colorado look for?

The top searched job categories for Seasonal Cook jobs in Colorado are:

What cities in Colorado are hiring for Seasonal Cook jobs?

Cities in Colorado with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Seasonal Cook II

The Brown Palace Hotel & Spa

Denver, CO • On-site

$22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
This seasonal role will be from October 1, 2026 through January 30, 2027.
Applications will be accepted between 8/21/2026 through 9/12/2026.
Benefits
  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Pay Rate $20/hour- $22.00/hour
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

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