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Cook Jobs in Colorado (NOW HIRING)

Uptown Health Care Center

Cook

Denver, CO

$14.50 - $19.25/hr

Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads ...

Golden Corral

Cook

Pueblo, CO · On-site

$13 - $15/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Phil Long Dealerships

Cook

Trinidad, CO · On-site

$15 - $18/hr

Join our vibrant team at Grill 14 as a Part-Time Cook, where your culinary skills will thrive in a dynamic onsite environment in Trinidad, CO. This role offers the chance to work in a high-energy ...

Valley View Health Care Center, INC

Cook

Canon City, CO · On-site

$17 - $22.99/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY Cook The Cook will prepare, cook, season, and serve adequate, attractive ...

Phil Long Dealerships

Cook

Trinidad, CO · On-site

$15 - $18/hr

Join our vibrant team at Grill 14 as a Part-Time Cook, where your culinary skills will thrive in a dynamic onsite environment in Trinidad, CO. This role offers the chance to work in a high-energy ...

Lazy Dog Restaurants LLC

Cook

Highlands Ranch, CO · On-site

$17 - $21/hr

Cook: At this location, our cooks e arn $17 - $21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Lazy Dog Restaurants LLC

Cook

Colorado Springs, CO · On-site

$18 - $19/hr

Cook: At this location, our cooks e arn $18 - $19 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Golden Corral

Cook

Colorado Springs, CO · On-site

$12.56/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Wellsprings Care Center

Cook

Englewood, CO · On-site

$19 - $21/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits POSITION SUMMARY The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and ...

Lazy Dog Restaurants LLC

Cook

Aurora, CO · On-site

$19/hr

Cook: At this location, our cooks e arn $19 / hour Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals ...

Wellsprings Care Center

Cook

Englewood, CO · On-site

$13.75 - $18.50/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits POSITION SUMMARY The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and ...

Wellsprings Care Center

Cook

Englewood, CO · On-site

$19 - $21/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits POSITION SUMMARY The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and ...

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Parkview Care Center

Cook

Denver, CO · On-site

$14.25 - $19.25/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Denny's

Cook

Cortez, CO · On-site

$12.75 - $17/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Golden Corral

Cook

Pueblo, CO · On-site

$13 - $14/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Golden Corral

Cook

Thornton, CO · On-site

$14.50 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Sopris Lodge at Carbondale

Cook

Carbondale, CO · On-site

$23 - $25/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Sopris Lodge at Carbondale

Cook

Carbondale, CO

$15 - $20/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

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Cook information

See Colorado salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and tasks. A chef is a trained culinary professional who often has formal education, supervises kitchen staff, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These roles typically require extensive experience, advanced skills, or ownership of a business, and may involve long hours or high responsibility levels.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professionals, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, with salaries varying based on location and establishment size.

What job makes $10,000 a month without a degree?

A chef or cook working in high-end restaurants, private clubs, or catering services can potentially earn $10,000 or more per month, especially with extensive experience, specialized skills, and working in affluent markets. Achieving this income often requires long hours, a strong reputation, and mastery of culinary techniques, but formal degrees are not always necessary for high earnings in this field.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Colorado? The most popular types of Cook jobs in Colorado are:
What are popular job titles related to Cook jobs in Colorado? For Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Colorado look for? The top searched job categories for Cook jobs in Colorado are:
What cities in Colorado are hiring for Cook jobs? Cities in Colorado with the most Cook job openings:
What are popular job titles related to Cook jobs in CO? For Cook jobs in CO, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Colorado as of June 2026, with employment types broken down into 74% Full Time, 13% Part Time, 6% Temporary, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

Cook

Uptown Health Care Center

Denver, CO

$14.50 - $19.25/hr

Full-time

Posted 5 days ago

Job description

Cook

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

Schedule: Tuesday - Saturday 11am - 7:30pm

KEY RESPONSIBILITIES:

Food Preparation Duties:

  • Handle and prepare food that is palatable, appetizing and attractive
  • Establish practice of serving hot food hot and cold food cold
  • Cook a variety of foods in large quantities
  • Be familiar with seasoning and cooking time required
  • Be aware of cooking characteristics of various cuts of meats, fish and fowl
  • Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
  • Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
  • Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
  • Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
  • Follow standard recipes but make independent decisions in line with current experience
  • Understand importance of proper food-handling techniques and hazards of improper food handling
  • Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
  • Taste, smell, and observe food to ensure conformity with recipes and appearance
  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy

Kitchen Duties:

  • Comply with meal schedules
  • Maintain and use equipment and supplies
  • Work cooperatively with other staff and departments
  • Wash pots, pans, and other equipment as used
  • Responsible for supervision of other food service employees in absence of the Executive Chef
  • All other duties as requested

TALENT:

Executing

Demonstrates resourcefulness

Detail oriented and follow through

Ability to prioritize and multi-task priorities


Relationship Building

Work well with people including staff, residents, families

Enjoy working with older people

Demonstrates friendliness and enthusiasm

Have a caring attitude and sincere interest in others

Demonstrates honesty


Influencing

Communicates clearly and effectively


Strategic Thinking

Displays creativity

Curiosity and desire to learn


SKILLS AND KNOWLEDGE:

  • Ability to prepare and cook a variety of foods in large quantities
  • Aware of special diets, seasoning requirements, cooking times, temperature controls
  • Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals
  • Serve safe certification

EDUCATION AND EXPERIENCE:

  • Education: High School Diploma or GED preferred
  • Experience: Previous experience in the dining department of a senior care community preferred

PHYSICAL DEMANDS:

  • Frequent walking per shift
  • Frequent standing per shift while preparing and serving food
  • Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
  • Bending and reaching, squatting and kneeling, crawling and climbing
  • Extreme hot and cold temperature changes
  • Use of large and small kitchen equipment


WORK AREA AND ENVIRONMENT:

Kitchen, freezers, refrigerators, loading dock, dining room

STANDARDS:

Standards: State Health Department Regulations


OTHER:

  • Reports to Executive Chef
  • Department-Dining

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