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Cook Jobs in Colorado (NOW HIRING)

Cook

Denver, CO · On-site

$19.24/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Cook

Denver, CO · On-site

$14.25 - $19/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The Cook will prepare, cook, season, and serve adequate, attractive, nutritious ...

New

Cook

Denver, CO · On-site

$19.50/hr

Title : Cook Employment type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Cook

Denver, CO · On-site

$19.50/hr

Title : Cook Employment type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Cook

Highlands Ranch, CO · On-site

$17 - $21/hr

Cook: At this location, our cooks e arn $17 - $21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Cook

Denver, CO

$20 - $21/hr

The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately, in accordance with recipes and presentation standards. We are looking for an experienced cook proficient in ...

Cook

Thornton, CO · On-site

$14.50 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Colorado Springs, CO · On-site

$18 - $19/hr

Cook: At this location, our cooks e arn $18 - $19 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Cook

Denver, CO · On-site

$14.25 - $19.25/hr

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ...

Cook

Denver, CO · On-site

$14.25 - $19/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The Cook will prepare, cook, season, and serve adequate, attractive, nutritious ...

New

Cook

Westminster, CO · On-site

$20 - $22/hr

Cook: At this location, our cooks e arn $20 - $22 / hour Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...

Cook

Colorado Springs, CO · On-site

$12.56/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Denver, CO · On-site

$20 - $21/hr

The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately, in accordance with recipes and presentation standards. We are looking for an experienced cook proficient in ...

Cook

Pueblo, CO · On-site

$13 - $14/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Pueblo, CO · On-site

$13 - $15/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cook

Cortez, CO · On-site

$12.75 - $17/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Cook

Denver, CO · On-site

$19.50 - $22/hr

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads ...

Cook

Englewood, CO · On-site

$20 - $25/hr

Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on ...

Cook

Englewood, CO · On-site

$20 - $25/hr

Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on ...

Cook

Denver, CO · On-site

$19.29 - $23/hr

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads ...

Showing results 21-40

Cook information

See Colorado salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Colorado? The most popular types of Cook jobs in Colorado are:
What are popular job titles related to Cook jobs in Colorado? For Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Colorado look for? The top searched job categories for Cook jobs in Colorado are:
What cities in Colorado are hiring for Cook jobs? Cities in Colorado with the most Cook job openings:
What are popular job titles related to Cook jobs in CO? For Cook jobs in CO, the most frequently searched job titles are:
Infographic showing various Cook job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

$19.24/hr

Part-time

Medical, Dental, Vision, PTO

Posted 9 days ago


Job description

WHAT WE'RE ABOUT
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?
Requirements:
Available to work weekends, days and evenings
Cook Perks:
  • Daily Pay Advance Option Available
  • Growth Opportunities - Opportunity to DOUBLE your salary
  • Health Benefits

Cook Summary:
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
Essential Duties and Responsibilities:
  • Handle and prepare food that is palatable, appetizing and attractive
  • Establish practice of serving hot food hot and cold food cold
  • Cook a variety of foods in large quantities
  • Be familiar with seasoning and cooking time required
  • Comply with meal schedules
  • Maintain and use equipment and supplies
  • Work cooperatively with other staff and departments
  • Wash pots, pans, and other equipment as used

Qualifications:
  • A minimum of an 8th grade education
  • Ability to pass a criminal background check as well as Colorado CAPS background check.
  • COVID Vaccine Required or Valid Exemption.
  • Spanish speaking is desired but nor required.

Skills and Knowledge:
  • Ability to prepare and cook a variety of foods in large quantities
  • Aware of special diets, seasoning requirements, cooking times, temperature controls
  • Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals
  • Serve safe certification

Work Area and Environment:
Kitchen, freezers, refrigerators, loading dock, dining room
Standards:
Standards: State Health Department Regulations
Benefits:
  • Medical insurance with Rx benefits
  • Dental insurance
  • Vision care
  • Paid vacation