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Air Force Cook Jobs in Colorado (NOW HIRING)

Prep Cook - Air Force Academy

CO · On-site

$20 - $22/hr

Prep Cook - Air Force Academy Pay Range : $20-$22/hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554073. The advertised ...

COOK

Colorado Springs, CO · On-site +1

$19.96/hr

... Air Force Academy, Colorado. * This position does not include benefits. Learn more about this ... Some cooks at this level prepare and bake pizza. * Prepares food by peeling, chopping, grinding ...

COOK

Colorado Springs, CO · On-site

$19.96/hr

This position is Non-appropriated Fund (NAF) and will be assigned to the Eisenhower Golf Couse, Air Force Academy, Colorado. * This position does not include benefits. Qualifications: Who May Apply:

Be Seen First

Select Colorado / Buckley Air Force Base *Click View for Housekeeper (Custodial Worker) to see the ... Cleans and sanitizes guest room appliances, cooking utensils and dishes. Empties wastebaskets.

Field Service Technician

Denver, CO · On-site

$35 - $50/hr

Our award-winning service department currently supports a field service force of over 200 ... Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ...

Field Service Technician

Denver, CO · On-site

$35 - $50/hr

Our award-winning service department currently supports a field service force of over 200 ... Our team provides service, repair, and maintenance for cooking, refrigeration, beverage, HVAC and ...

Air Force Cook information

See Colorado salary details

$9

$16

$23

How much do air force cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for air force cook in Colorado is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.94 per hour, depending on experience, location, and employer.

What does an Air Force cook do?

An Air Force Cook, also known as a Food Services Specialist, is responsible for preparing, cooking, and serving meals to Air Force personnel. They work in dining facilities, flight kitchens, and sometimes in field conditions, ensuring that all meals meet nutritional and sanitary standards. Their duties include menu planning, food storage, equipment maintenance, and sometimes cooking for high-ranking officials. This role is essential in keeping Airmen fueled and ready for their missions.

What are the key skills and qualifications needed to thrive as an Air Force cook?

To thrive as an Air Force Cook, you need a solid understanding of food preparation, safety standards, and basic nutrition, often supported by a high school diploma and completion of military culinary training. Familiarity with industrial kitchen equipment, food service management systems, and military food safety protocols is necessary. Teamwork, adaptability, attention to detail, and strong organizational skills help Air Force Cooks excel in dynamic and structured environments. These skills and qualities ensure safe, efficient, and nutritious meal preparation for service members in support of mission readiness.

What does a typical workday look like for an Air Force cook?

As an Air Force Cook, your typical day involves preparing, cooking, and serving a variety of meals for Air Force personnel in accordance with established menus and dietary guidelines. You’ll work alongside a team in a fast-paced kitchen environment, rotating shifts that can include early mornings, weekends, and holidays. Regular duties also include inventory management, ensuring cleanliness and sanitation, and occasionally catering for special events or field exercises. Collaboration with fellow cooks and supervisors is essential to maintain meal quality and timely service. This dynamic environment offers the opportunity to develop strong culinary and leadership skills while directly supporting the well-being of your team.

Can you be an Air Force Cook?

Yes, individuals can become Air Force Cooks by meeting the eligibility requirements, which include age, education, and physical fitness standards. Training is provided at the Air Force Culinary Specialist School, and the role involves preparing meals for personnel in various settings within the Air Force.

What are popular job titles related to Air Force Cook jobs in Colorado?

For Air Force Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Air Force Cook jobs in Colorado look for?

The top searched job categories for Air Force Cook jobs in Colorado are:

What cities in Colorado are hiring for Air Force Cook jobs?

Cities in Colorado with the most Air Force Cook job openings:

Infographic showing various Air Force Cook job openings in Colorado as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

Prep Cook - Air Force Academy

Compass Group

Usaf Academy, CO • On-site

$20 - $22/hr

Full-time

Medical, PTO

Re-posted 27 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

Position Title: Prep Cook - Air Force Academy

Pay Range: $20-$22/hour 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1554073.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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