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Chef Manager Jobs in Ohio (NOW HIRING)

Aventura at Assumption

Traveling Chef Manager

Lima, OH · On-site

$55 - $85/hr

The Traveling Chef Manager position includes the following but is not limited to: * Traveling to different locations and providingnecessary culinary and managerialsupport. * Leading staff with proper ...

Compass Group

CHEF MANAGER - MONTGOMERY, OH

Montgomery, OH · On-site

$65K - $70K/yr

CHEF MANAGER - MONTGOMERY, OH Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

CHEF MANAGER - MONTGOMERY, OH

Montgomery, OH · On-site

$65K - $70K/yr

CHEF MANAGER - MONTGOMERY, OH Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Concord Hospitality

Sous Chef / Manager

Dayton, OH · On-site

$49K - $61K/yr

Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen ... Participate in departmental meetings, inventory management, and MOD programs. * Ensure all food ...

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Chef Manager information

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$58K

$83.2K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Ohio is $58,042.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Chef Manager jobs in Ohio?

For Chef Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Ohio look for?

The top searched job categories for Chef Manager jobs in Ohio are:

What cities in Ohio are hiring for Chef Manager jobs?

Cities in Ohio with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in OH?

For Chef Manager jobs in OH, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ohio as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,042 per year, or $27.9 per hour.

Traveling Chef Manager

Aventura at Assumption

Lima, OH • On-site

$55 - $85/hr

Other

Posted 4 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

  • Traveling to different locations and providingnecessary culinary and managerialsupport.

  • Leading staff with proper communication skills and composure.

  • Handle a 50-55 hour work week with open availability.

  • Work towards being state-readyat all times.

  • Maintain a clean and organized work environment.

  • Establish, enforce,and maintain all service, sanitation,and state compliance standards.

  • Hands-onsupervision of preparation.

  • Assist in picking up shifts when there are call-offs.

  • Focus on safety, quality, consistency, and organization.

  • Maintain standards of quality, costs, eye appeal,and overall flavor.

  • Ability to assume complete control of the kitchen withouta manager.

  • Communicate with the Manager on supervision and development of employees,ensuring they maintain a productive and positive attitude.

  • Responsible for knowing all aspects of the culinary operation.

The ideal Traveling Chef Manager candidate will possess:

  • A keen understanding of therapeutic and modified diets and preparation.

  • Prior healthcare experience (minimum 1 year).

  • A passion for giving true hospitality (both to guests and staff members).

  • Critical problem-solving skills.

  • Self-motivatedteam player.

  • Punctual, adaptable, and passionate.

  • A keen ability and desire for team development.

  • A “do whateverit takes” attitude.

  • The ability to pivot quickly and be adaptable in all situations

  • Strong leadership skills.

  • Maintains the highest standards of sanitation and safe work environment

  • The desire for continued learning.

Traveling Chef Manager Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner.

  • Follow recipes and presentation specifications.

  • Operate standard kitchen equipment safelyand efficiently.

  • Clean and maintain the station bypracticing good safety and sanitation.

  • Assist with the cleaning and organization of kitchen and equipment.

  • Assist in placing food orders and putting away the food order.

  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.

  • Restock items as needed throughout the shift.

  • Adhere to all sanitation and food production codes.

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