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Chef Manager Jobs in Alaska (NOW HIRING)

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...

Hilton Anchorage

Executive Sous Chef

Anchorage, AK · On-site

$75K/yr

Manage all activities in the kitchen, including food preparation and production, and management and ... Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

DRG Employer LLC

Broiler Chef - SSH

Anchorage, AK · On-site

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage ... Knowledge of food safety, inventory management, purchasing, and cost control. * Proven ability to ...

Rubik

$31.59/hr

Rubik is looking for a Sous Chef! Responsibilities This includes, but is not limited to, the following: * Prepare, assemble, and present menu items according to company recipes and specifications.

Compass Group

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

DRG Employer LLC

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S. Chandalar Dr., P.O. Box 756655, Fairbanks, AK 99775. Note: online applications accepted only.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Alaska

Chef Manager information

See Alaska salary details

$31.8K

$65.8K

$94.2K

How much do chef manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef manager in Alaska is $65,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What job categories do people searching Chef Manager jobs in Alaska look for? The top searched job categories for Chef Manager jobs in Alaska are:
What cities in Alaska are hiring for Chef Manager jobs? Cities in Alaska with the most Chef Manager job openings:
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,750 per year, or $31.6 per hour.

Sous Chef

Alyeska Resort

Anchorage, AK • On-site

$28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you’re looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you!

We’re looking for a Sous Chef to join our culinary team in Girdwood, Alaska.

What You’ll Do

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking personnel in fine points of cooking.
  • Anticipates and writes daily production work and delegates accordingly.
  • Develops menus and recipes as needed relevant to the season.
  • Strives to meet and exceed food cost and labor goals.


What We Offer
✅ Starting Wage: From $28 per hour
✅ Employee Housing for a small fee live and play where you work
✅ Flexible work schedules – year-round & seasonal positions available
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)


What We Need

  • High school degree or equivalent;
  • Five years related experience and/or training; or equivalent combination of education and experience.
  • Culinary apprenticeship or other formal training preferred.
  • One year of supervisory experience preferred.


What to Expect
📌 Be on your feet for long shifts, including nights, weekends, and holidays.
📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
📌 Work in a fast-paced, high-energy kitchen environment.
📌 Adapt to seasonal menu changes and special events.

About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients.
🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates.
🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare.
🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites.
🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
🍽️ Banquets – Customizable catering for weddings, conferences, and special events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.