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Chef In Training Jobs in Alaska (NOW HIRING)

Simon & Seafort

Sous Chef

Anchorage, AK · On-site

$70K - $80K/yr

... Chef in the management of all back of house staff ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Simon & Seafort

Sous Chef

Anchorage, AK · On-site

$70K - $80K/yr

... Chef in the management of all back of house staff ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Allen Marine Tours

Sous Chef

Sitka, AK · On-site

$18 - $21/hr

Be in continual compliance with food health and safety regulations and guidelines.  ... Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid. 

Allen Marine Tours

Executive Chef

Juneau, AK · On-site

$28 - $35/hr

Be in continual compliance with food health and safety regulations and guidelines.  ... Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid. 

Allen Marine Tours

Executive Chef

Sitka, AK · On-site

$28 - $35/hr

Be in continual compliance with food health and safety regulations and guidelines.  ... Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid. 

DRG Employer LLC

Sous Chef

Anchorage, AK

$51K - $69K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Dividend Restaurant Group

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Dividend Restaurant Group

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Previous responsibility for effective recruitment, selection, orientation and training of kitchen ...

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Benihana - Anchorage

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF

Anchorage, AK · On-site

$51K - $69K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location: Impressions Catering - 201 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Alaska Regional Hospital

Chef

Anchorage, AK · On-site

Very frequent interactive associations and managerial tasks are inherent in this position. A ... Supervises Hot Production Staff, including hiring, training, counseling, and evaluating. * Conducts ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

ESS

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location: Impressions Catering - 201 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

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All JobsChef In Training JobsChef In Training Jobs in Alaska

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you

Sous Chef

Simon & Seafort

Anchorage, AK • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Overview
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-AW1
Pay Range
USD $70,000.00 - USD $80,000.00 /Yr.

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