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Chef In Training Jobs in Alaska (NOW HIRING)

Hilton Anchorage

Executive Sous Chef

Anchorage, AK · On-site

$75K/yr

Any specialized training in pastry, butchery, or other culinary disciplines * Flexibility to work ... Chef. Become a vital part of our team and contribute to an inspiring culinary journey where your ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking ... Five years related experience and/or training; or equivalent combination of education and ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location: Impressions Catering - 201 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Executive Sous Chef

Hilton Anchorage

Anchorage, AK • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel.

We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 23,000 sq. ft of functional event space.

Responsibilities:
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assume the role as Executive Chef in his or her absence.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices.
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.

Qualifications:
  • Food Safety Certification (e.g., SERV Safe, HACCP)
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
  • Culinary Degree/Diploma: culinary education from an accredited culinary school or institute. This includes Certificate, Diploma, or associate's degree in culinary arts or a related field.
  • Any specialized training in pastry, butchery, or other culinary disciplines
  • Flexibility to work varied shifts, including nights, weekends, and holidays.

If you are an experienced culinary professional with a strong track record of success, we invite you to apply for the position of Executive Sous Chef. Become a vital part of our team and contribute to an inspiring culinary journey where your creativity will be valued and your expertise acknowledged!

Schedule Options:
  • Flexible shifts
  • Day/Evening shifts available
  • Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K).

Supplemental Pay: Bonus opportunities
If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person