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Chef In Training Jobs in Alaska (NOW HIRING)

Compass Group

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Fairbanks, AK · On-site

$27/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

EXECUTIVE CHEF I

Fairbanks, AK · On-site

$90K - $100K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

New

Compass Corporate

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

EXECUTIVE CHEF I

Anchorage, AK · On-site

$90K - $100K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Alaska?

For Chef In Training jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Alaska look for?

The top searched job categories for Chef In Training jobs in Alaska are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef - South Restaurant + Coffeehouse

Locally Grown Restaurants

Anchorage, AK • On-site

$54K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 hours ago

Posted today

Job description

Sous Chef - South Restaurant + Coffeehouse
(PM availability)
Summary
The Sous Chef is a direct deputy to the Executive Chef. Their primary responsibility is to motivate and support the team in creating simple yet exciting food for the guests through the management of specific parts of kitchen operations as assigned by the Executive Chef. This person is responsible for developing staff to excellence, managing expenses as they relate to their assigned projects, and being a positive member of a unified management team.
Operations
  • Assists with the hiring process, which includes interviews, reference checks, and arranging for employees to fill out paperwork, and completes orientation for new staff
  • Assists with ensuring proper training for all back-of-house employees and supports staff when and where needed
  • Documents all staff and operations issues in staff journals and follows up on any issues from prior shifts
  • Is knowledgeable of the restaurant policies, procedures, and systems, and can perform all opening and closing duties. Takes ownership of kitchen operations
  • Leads back-of-house coaching and discipline, and provides positive feedback and reinforcement to all staff membersWorks with the rest of the management team to ensure high food quality and consistency
  • Leads the team by example and knows when and how to support the staff
  • Sets the tone: keeps morale up, energy up and out, and encourages teamworkEnsures daily, weekly, and ongoing side work is completed efficiently and supervises deep cleaning checklists to ensure completion
  • Demonstrates sound judgement and the ability to make reasonable decisions in the absence of direction
  • Deals with guest complaints and comments effectively, can “make it right.”
  • Is knowledgeable about food allergens and takes any allergy alerts seriously. Ensures that all allergy concerns are dealt with following the proper allergy procedures
  • Controls labor costs by phasing employees appropriately
  • Assists the Executive Chef with scheduling
  • Is responsible for food cost, waste tracking, and review
  • Controls and tracks all budgets assigned by the executive chef or general manager
  • Possesses in-depth knowledge of all menu items: ingredients, cooking methods, and presentation
  • Can troubleshoot all kitchen issues with the POS/KDS system
  • Can step in and perform any back-of-house position
Other Qualifications
  • Must be at least 21 years of age
  • Working knowledge of Microsoft Office, Excel, Google Drive, and internet navigation
  • Must be able to communicate, write, and understand English
  • At least 3 years of restaurant experience in the back of house. Management experience preferred
  • Must have a current Municipality of Anchorage Food Worker Card or SERVSAFE certification
Available Benefits*
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account (medical and childcare accounts available)
  • Accrued sick leave with pay, converts to PTO after 1 year
  • 401(k) with employer matching up to 4%
  • Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

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