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Chef In Training Jobs in Alaska (NOW HIRING)

Compass Group

CHEF (FULL TIME)

Anchorage, AK · On-site

* We are hiring immediately for a full time CHEF position. * Location: ESS Support Services Mining ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

The Wildbirch Hotel

Sous Chef

Anchorage, AK

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

General Manager (Executive Chef when in HOH) Schedule: Nights, weekends, and holidays required ... Paid Time Off (PTO) and Paid Training * Employee Discounts * Flexible Scheduling Why Join Us? We ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

General Manager (Executive Chef when in HOH) Schedule: Nights, weekends, and holidays required ... Paid Time Off (PTO) and Paid Training * Employee Discounts * Flexible Scheduling Why Join Us? We ...

American Cruise Lines

Lead Line Cook

Petersburg, AK

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you

Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside

NANA Management Services

Anchorage, AK

$25/hr

Other

Posted 23 days ago

Job description

Job Description

The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining services. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. The Sous Chef will uphold strict food safety standards, manage inventory efficiently, and contribute to a positive and productive kitchen environment in a high-volume institutional setting.

Responsibilities
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knowledge of traditional foods.
  • Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
  • Maintains a clean and sanitary workstation.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Meets with supervisors to discuss daily menus, issues, and problems. 
  • Supports an effective safety program.
  • This position may be responsible for the supervision of staff.
  • Performs other duties as assigned by the Management Team.
  • Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
  • Must have a High School diploma or GED equivalent.
  • Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire.
  • Preferred three (3) years of Cook or Sous Chef experience.
  • Must be able to work independently and complete assignments in a timely manner.
  • Must have knowledge and training in using a variety of food production equipment.
  • A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
  • Contract requires employees to speak, understand, read and write English.
Working Conditions and Physical Requirements

Weather:  Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level:  Moderate

Description of environment: This is an industrial kitchen/cafeteria environment located on a university campus setting.

Physical requirements:  Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

 Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

 Employment Type: OTHER

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