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Chef In Training Jobs in Alaska (NOW HIRING)

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

The Wildbirch Hotel

Sous Chef

Anchorage, AK

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for ... Experience in developing and delivering training programs. * Familiarity with union contract ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

ESS

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Compass Group

CAMP MANAGER

Anchorage, AK

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

NANA Management Services

Homer, AK • On-site

$52K - $70K/yr

Other

Posted 28 days ago

Job description


The Sous Chef plays a pivotal role in the daily culinary operations. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals. The Sous Chef will uphold strict food safety standards, manage inventory efficiently, and contribute to a positive and productive kitchen environment.
This position will support the Land's End Resort, a 117-room hotel, in Homer, AK.
Responsibilities
  • Assumes 100% responsibility for quality of products served.
  • Knows and consistently complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knowledge of traditional foods.
  • Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
  • Maintains a clean and sanitary workstation.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Meets with supervisors to discuss daily menus, issues, and problems.
  • Supports an effective safety program.
  • Must be able to work independently and complete assignments in a timely manner.
  • This position may be responsible for the supervision of staff.
  • Performs other duties as assigned by the Management Team.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • Must have a High School diploma or GED equivalent.
  • Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire.
  • Three (3) years of documented Sous Chef experience within a restaurant, hotel, or hospitality setting.
  • Must have knowledge and training in using a variety of food production equipment.
  • A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
  • Contract requires employees to speak, understand, read and write English.

Preferred Qualifications
  • Preference will be given to the candidate with a minimum of three (3) years of consecutive employment in a similar operation with comparable responsibilities.
  • Documented scratch baking experience.
  • ServSafe Certified Manager Certificate.
  • Formal culinary training.

Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate to loud.
Description of environment: This is a commercial kitchen in a hotel setting.
Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

Apply