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Chef In Training Jobs in Alaska (NOW HIRING)

Compass Group

MGR, CULINARY

Anchorage, AK · On-site

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

New

NANA Management Services

The Remote Chef Manager is responsible for the overall performance management of the assigned area ... Bachelor's or Associate Degree in Culinary Arts or recognized formal certified training program ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

What You'll Do As a Pastry Cook you will play a key role in: * Preparing and baking a variety of ... Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ...

Crew Careers Page

Hotel Manager

Juneau, AK · On-site

Oversee and work with the Lead Steward in training, developing, and supervising a team of 2-8 ... Collaborate with the Head Chef to ensure entire galley team is providing quality and safety in ...

Innersea Discoveries

Hotel Manager

Juneau, AK

Oversee and work with the Lead Steward in training, developing, and supervising a team of 2-8 ... Collaborate with the Head Chef to ensure entire galley team is providing quality and safety in ...

Innersea Discoveries

Hotel Manager

Juneau, AK

Oversee and work with the Lead Steward in training, developing, and supervising a team of 2-8 ... Collaborate with the Head Chef to ensure entire galley team is providing quality and safety in ...

UnCruise Adventures

Hotel Manager

Juneau, AK · On-site

Oversee and work with the Lead Steward in training, developing, and supervising a team of 2-8 ... Collaborate with the Head Chef to ensure entire galley team is providing quality and safety in ...

NANA Management Services

$21.50 - $27.25/hr

Stays in compliance with utilizing preferred vendors, consulting with GM and Chef when compliance ... Must complete load-all/fork lift training as well as light vehicle snow plowing training required ...

Wild Fork Foods

Providing guidance, training, and leadership skills to inspire the team to perform at their optimum ... Wild Chef - Allowance per month to shop in our store Qualifications: * Bachelor's Degree in ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

UnCruise Adventures

Galley Utility

Juneau, AK · On-site

$135/day

Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. * May be ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Crew Careers Page

Galley Utility

Juneau, AK · On-site

$135/day

Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. * May be ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Innersea Discoveries

Galley Utility

Juneau, AK

$135/day

Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. * May be ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Innersea Discoveries

Galley Utility

Juneau, AK

$135/day

Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. * May be ... Participate in on board safety training, meetings and drills as directed by the Captain, including ...

Alyeska Resort

Lead Cook

Girdwood, AK · On-site

$25/hr

... training. * Collaborate in menu creation and standardization , planning menus, estimating food ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you

MGR, CULINARY

Compass Group

Anchorage, AK • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

291st of 426 rated business services

Job description

  • We are hiring immediately for XXX positions.
  • Location: Note: online applications accepted only.
  • Schedule:
  • Requirement:
  • Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary

This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.
Key Responsibilities:

  • Maintains high standards for all implemented Food Programs, workplace safety and food safety
  • Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
  • Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Performs other duties as assigned

Qualifications:

  • Culinary Degree, or comparable four year culinary development experience
  • 3-5 years of relevant culinary experience; 1-3 years of culinary management experience
  • ServSafe Certification
  • Working knowledge of basic kitchen operations and food safety standards
  • Excellent verbal and written communication skills
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Desire to learn and grow with a top notch foodservice company

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1539801

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