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Chef In Training Jobs in Alaska (NOW HIRING)

American Cruise Lines

Lead Line Cook

Petersburg, AK

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

American Cruise Lines

Lead Line Cook

Petersburg, AK

$18.50 - $23.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ...

Compass Group

CAMP MANAGER

Anchorage, AK

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

ESS

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Compass Group

CAMP MANAGER

Anchorage, AK · On-site

$17.25 - $23.50/hr

Job Summary This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

NANA Management Services

$21.50 - $27.25/hr

Stays in compliance with utilizing preferred vendors, consulting with GM and Chef when compliance ... Must complete load-all/fork lift training as well as light vehicle snow plowing training required ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alaska as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Chef, Sous - 2026

Holland America/Princess Alaska-Yukon Land Operations

Fairbanks, AK • On-site

$51K - $69K/yr

Full-time

Posted 18 days ago

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. 
Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.
  • You will work closely with Chef and Food and Beverage management team.
  • Supervision of food production, storage, and sanitation processes.
  • Oversee record keeping, control logs, auditing, and always remember the FIFO for the the management of food cost.
  • Ensure company HESS and sanitation procedures are followed and held the highest standard. You will complete internal audits at regular intervals.
  • Follow all company recipes, and ensure all staff are prepping, preparing and plating to standard.
  • Assist if requested in menu development and creation.
  • Daily presence viewing plates going out to guests and tasting of product being served.
  • Participate in pre-shift and safety meetings with direct reports and staff.
  • Mentor and coach staff to create a team that produces the highest level of products being served to our guests.
  • Ensure that we are able to accommodate dietary restrictions.
  • You are a vital part of the venue; always contributing to the overall success of your team. You can be seen running the wheel or assisting server and food runners.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces. 
  • Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
  • This job normally requires a professional level of knowledge in food preparation and production equivalent to that which would be acquired through the completion of a hospitality or culinary degree or equivalent certified training.  Demonstration of directly related work experience may be considered in lieu of the educational requirement.
  • Proficiency and experience with high volume catering type food preparation.
  • Proficiency in the use of computer business applications, with working knowledge of computerized point of sales (POS) systems, Excel, and Word. 
  • Minimum age of 18 years is required to facilitate the sale of alcohol in the State of Alaska. 
  • Must pass a pre-employment background check. 
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

KNOWLEDGE, SKILLS, & ABILITIES
  • Must have or the ability to obtain an Alaska Food Handler Card and TAPS alcohol server permit.
  • Working knowledge of warehousing or food storage is preferred.
  • Ability to lift 50 lbs.
  • Ability to work in a fast-paced environment with multiple tasks and external influences. 
  • Ability to work independently with minimal supervision while achieving daily goals. 
  • Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards. 
  • Ability to stand/walk/work on feet for minimum of 8 hours per day.
  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program 
  • Experience - Of a lifetime!  
  • Rewards & Incentives 
  • Community Service 
  • Employee Activities 
  • Professional Growth 
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

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