ZipRecruiter

Log In

1

Chef In Training Jobs in Alaska (NOW HIRING)

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation ...

NANA Management Services

$21.50 - $27.25/hr

Stays in compliance with utilizing preferred vendors, consulting with GM and Chef when compliance ... Must complete load-all/fork lift training as well as light vehicle snow plowing training required ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

Denali Universal Services

Culinary training or experience as a Head Cook, Executive Chef, or Food Service Manager ... Prior experience working in remote camps, institutional dining, or similar environments WORK ...

previous page

Showing results 41-60

All JobsChef In Training JobsChef In Training Jobs in Alaska

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Alaska? For Chef In Training jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Alaska look for? The top searched job categories for Chef In Training jobs in Alaska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook

PEG Companies

Anchorage, AK • On-site

$16 - $20.25/hr

Full-time

Re-posted 5 days ago

Job description

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.
Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
Set up and stock workstations with necessary supplies, equipment, and ingredients.
Maintain portion control and consistency across all dishes.
Assist in preparing daily specials and banquets as needed.
Ensure workstations and equipment are clean, sanitized, and organized at all times.
Properly store, rotate, and label all food products to maintain freshness and safety.
Operate kitchen equipment safely and in accordance with training and safety protocols.
Communicate with chefs, servers, and teammates to ensure smooth service flow.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies for handling, storing, and disposing of food products.
Maintain a safe and clean working environment to prevent accidents and cross-contamination.
Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.
Support inventory, prep work, and restocking efforts.
Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.
Other duties may be assigned by management
Requirements
Requirements:
Culinary training or degree preferred. Previous kitchen experience required.
Must meet all local food handler certification requirements.
Ability to multitask and work efficiently under pressure.
Professional appearance and positive attitude.
Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.
Physical Requirements:
Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
Must be able to lift and carry up to 30 pounds.
Must tolerate exposure to cleaning solutions.

Apply