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Executive Chef Chef Jobs in Alaska (NOW HIRING)

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for ...

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for ...

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for ...

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

Executive Chef Bethel, Alaska We are working together to achieve excellent health. Come join us! The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 ...

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This ...

The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel. We are the ...

Posted today

SOUS CHEF

Anchorage, AK · On-site

$51K - $69K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

SOUS CHEF

Fairbanks, AK · On-site

$27/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

SOUS CHEF (FULL TIME)

Anchorage, AK · On-site

$51K - $69K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

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Executive Chef Chef information

See Alaska salary details

$43.1K

$93.6K

$140K

How much do executive chef chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive chef chef in Alaska is $93,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $106,100.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Alaska? For Executive Chef Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Alaska look for? The top searched job categories for Executive Chef Chef jobs in Alaska are:
Infographic showing various Executive Chef Chef job openings in Alaska as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $93,572 per year, or $45 per hour.

Executive Chef

Hilton Downtown Anchorage

Anchorage, AK • On-site

$74K - $84K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 22 days ago

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Job description

The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests. You will be joining a newly renovated and modern Hilton property, working alongside a talented new team dedicated to excellence!

Duties:

  • Develop and execute creative and innovative menus that meet the needs and preferences of our guests
  • Ensure the highest quality of food preparation and presentation
  • Manage food inventory and control costs to maximize profitability
  • Train, supervise, and mentor kitchen staff to maintain high standards of performance
  • Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces
  • Maintain a safe and sanitary work environment in compliance with food safety regulations
  • Oversee banquet events and ensure successful execution of catering service

Requirements:

  • Proven experience as an Executive Chef or similar role in a high-volume establishment
  • Strong knowledge of food handling, safety, and sanitation standards
  • Excellent leadership and team management skills
  • Ability to create innovative menus that cater to diverse tastes and dietary restrictions
  • Exceptional organizational and time management abilities
  • Strong communication and interpersonal skills

If you are a passionate culinary professional with a proven track record of success, we invite you to apply for the position of Executive Chef. Join our team and be part of an exciting culinary journey where your creativity will shine, and your talent will be recognized.

We offer great benefits! Paid time off, 401k, medical, dental, vision, employee discounts on Hilton hotel rooms worldwide, and so much more!

Schedule Options

  • Flexible shifts
  • Day/Evening shifts available
  • Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K).

Supplemental Pay: Bonus opportunities

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person

Company Description

The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, fitness center, indoor pool, and more than 20,000 square feet of versatile event space.