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Hilton Anchorage

9 jobs near Columbus, OH

Hilton Anchorage

Executive Sous Chef

Anchorage, AK · On-site

$75K/yr

The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel. We are the ...

Hilton Anchorage

Room Attendant

Anchorage, AK · On-site

$16.50/hr

Hilton Anchorage is seeking a dependable and detail-oriented Room Attendant to join our Housekeeping team. The Room Attendant is responsible for cleaning and preparing guest rooms in accordance with ...

Hilton Anchorage

Front Office Manager

Anchorage, AK · On-site

Hilton Anchorage is seeking an experienced and service-oriented Front Office Manager to lead the daily operations of our Front Office. The ideal candidate is a strong leader who thrives in a fast ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This ...

Hilton Anchorage

Banquet Manager

Anchorage, AK · On-site

Hilton Anchorage is seeking an experienced, organized, and service-driven Banquet Manager to lead our banquet operations. The Banquet Manager is responsible for the successful execution of meetings ...

Hilton Anchorage

Catering Admin

Anchorage, AK · On-site

The Catering Administrative Assistant provides administrative and operational support to the Catering team. This position helps coordinate meetings, banquets, weddings, and other events while ...

Hilton Anchorage

Maintenance Technician

Anchorage, AK · On-site

$19.32/hr

The Hotel Maintenance Technician ensures the proper maintenance, repair, and overall functionality of the hotel's facilities and equipment. This role involves performing routine inspections ...

Hilton Anchorage

F&B Supervisor

Anchorage, AK · On-site

$18 - $20/hr

The Food & Beverage Supervisor is responsible for overseeing daily restaurant, bar, banquet, or dining operations to ensure excellent customer service, high-quality food and beverage standards, and ...

Hilton Anchorage

Front Desk Agent

Anchorage, AK · On-site

$16.50/hr

Job Summary: The Front Desk Agent serves as the first point of contact for hotel guests, providing a welcoming, professional, and efficient check-in and check-out experience. This role is responsible ...

Executive Sous Chef

Hilton Anchorage

Anchorage, AK • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel.

We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 23,000 sq. ft of functional event space.

Responsibilities:
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assume the role as Executive Chef in his or her absence.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices.
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.

Qualifications:
  • Food Safety Certification (e.g., SERV Safe, HACCP)
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
  • Culinary Degree/Diploma: culinary education from an accredited culinary school or institute. This includes Certificate, Diploma, or associate's degree in culinary arts or a related field.
  • Any specialized training in pastry, butchery, or other culinary disciplines
  • Flexibility to work varied shifts, including nights, weekends, and holidays.

If you are an experienced culinary professional with a strong track record of success, we invite you to apply for the position of Executive Sous Chef. Become a vital part of our team and contribute to an inspiring culinary journey where your creativity will be valued and your expertise acknowledged!

Schedule Options:
  • Flexible shifts
  • Day/Evening shifts available
  • Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K).

Supplemental Pay: Bonus opportunities
If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person