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Apprentice Cook Jobs in Oregon (NOW HIRING)

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

SkyChefs

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

... cooking, with high volume experience a plus * Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting.

Soho House & Co.

Sous Chef - Soho House Portland

Portland, OR · On-site

$53K - $71K/yr

Support "Cook House" education and training demos, trips and on the job staff development to ensure ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ... Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ...

La Clinica

Patient Service Representative

Medford, OR · On-site

$18.50 - $23.50/hr

To encourage your growth, we offer a medical assistant apprenticeship program, a dental assistant ... Wellness programs such as cooking, Zumba, yoga, and gardening * Personal and professional ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ... Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) ...

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Apprentice Cook information

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Oregon?

The most popular types of Cook jobs in Oregon are:

What are popular job titles related to Apprentice Cook jobs in Oregon?

For Apprentice Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Oregon look for?

The top searched job categories for Apprentice Cook jobs in Oregon are:

What cities in Oregon are hiring for Apprentice Cook jobs?

Cities in Oregon with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in OR?

For Apprentice Cook jobs in OR, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.

Sous Chef

LSG Sky Chefs

Beaverton, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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