Pastry Cook

At BallenIsles Country Club we are looking for talented people who have a genuine passion for baking!

We offer Mentorship and guidance by top hospitality professionals in the area!

Full benefit plans, including 401k with a company match and much more!

Responsibilities

Participate in the production and preparation of fresh cakes, pastries, and desserts

Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef

Follow pastry-related recipes and ingredient purchase specifications

Decorate pastry items for special events such as buffets and receptions

Maintain the highest professional food quality and sanitation standards

Assists in planning, preparing, and/or decorating special pastry items as necessary

Assists in the monthly inventory

Monitors control to minimize food and supply waste and theft

Must comply with all health and safety guidelines

Maintain a consistent work attendance and punctuality record

Qualifications

Can-do attitude, demonstrating a level of passion and dedication where no task is beneath you

Working knowledge of baking

Ability to measure correctly, proper mixing and blending skills are required

Ability to work independently as well as within a team

Strong interpersonal and problem-solving abilities

Ability to work well under pressure in a fast-paced environment

Have extensive knowledge of cooking temperatures and general food safety regulations

Full-time flexible hours are required (days, nights, weekends, holidays)

Compensation
$18 - $22 per hour (Depending on Experience)

Hiring Immediately!