Food Quality Assurance Assistant - SQF/HACCP
Peterson Cheese
Auburn, WA
- $19 to $21 Hourly
- Full-Time
Job Description
Company Info
Job Description
SCHEDULE: Tuesday – Friday, 6:00 AM – 4:30 PM (Schedule Subject to Change)
SUMMARY OF POSITION:
The assistant will work with the Quality Assurance Manager and Food Safety Director to meet the needs of the department, position, and personnel to remain within compliance.
KEY ACCOUNTABILITIES:
Assist Quality Assurance Management with the following:
- Maintain all paperwork to follow federal/state regulations, customer policies and SQF requirements. Verify accuracy of records, enter records into organized system, and have records easily accessible for audits.
- Perform Daily Production and Daily Warehouse checks, thermometer Calibrations for I/R and Dial thermometers for production and warehouse, and Scale Calibration Accuracy check for all scales in warehouse and production (including pricing).
- Complete Weekly High/Low Temperature readings for production rooms, coolers and freezers
- Review daily production paperwork (sanitation records, production reports, sell by date sheets, etc.)
- Collect weekly environmental swab samples and submit the weekly environmental samples to the lab for Salmonella and Listeria
- Perform the daily, weekly, monthly, and annual environmental testing for ATP, Allergens, TPC, Coliform and E. coli
- Develop and maintain training, procedures and policies, and ongoing communication efforts related to an effective HACCP/Food Safety Program, including the maintenance of all SOP and SSOP manuals
- Maintain the records of these certifications and coordinate with managers to re-certify as needed.
- Other duties to be designated by manager
ESSENTIAL KNOWLEDGE, SKILLS, & ABILITIES:
- Strong ability to communicate in English. Uses written, verbal, and nonverbal communication methods. Includes group interaction, presentation skills, etc. Multi-lingual helpful to position.
- Strong judgment, high attention to detail, and effective problem-solving ability.
- Intermediate to advanced computer abilities, particularly in applications such as Word, Excel, Access, pricing/inventory systems, etc.
- Strong demonstration of mathematical/numerical abilities, particularly the understanding and conversion of weights, pricing calculations, statistical calculations, and ability to develop/calculate benchmarks related to production/quality.
- Understanding and demonstrated behavior related to all areas of safety.
- Physical abilities including, but not limited to:
- Repetitive motion of fingers, wrists, and hands in data entry, writing, and testing
- Certifications necessary to position:
- First Aid/CPR certification preferred, but not required
- Food Handler’s Permit, HACCP, PCQI, and SQF Practitioner Certifications (preferred)
How can the hiring manager reach you?
You Already Have an Account
We're sending an email you can use to verify and access your account.
If you know your password, you can go to the sign in page.