Upscale Full-Service Restaurant Manager

UPSCALE FULL-SERVICE RESTAURANT MANAGER

$60,000 - $70,000 + Bonus

Full-Time or Part-Time 

Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. 

COMPANY

• Local restaurant group with 2 restaurants and plans for growth
• Strong leadership with clear direction
• Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• Bonus potential

• Medical, Dental, Vision and Life Insurance, paid 60% for employee
• 2 weeks paid vacation
• Weekends off

YOUR ROLE WITH THE COMPANY:

The Manager supports the General Manager with running all the operations of the restaurant.  Primary duties and responsibilities include:

• Supervise, train, and coach floor and bar staff
• Support the GM with scheduling, ordering, inventory, guest service, quality, managing the floor
• Other duties as dictated by General Manager in order to run smooth operations

BACKGROUND PROFILE:

• 2+ Years experience as a Restaurant Manager for an upscale-casual restaurant with full bar (wine, beer, liquor)
• Experience with upscale local or regional restaurant groups is preferred
• Able to work under pressure with ease, especially during very busy meal periods
• Display strong interpersonal and organizational skills
• Some experience with financials, planning and reporting a plus
• Some experience in analyzing inventory vs. ordering needs
• Loyal and passionate about service
• Bonus will possibly be reinstated for 2022

• Local candidates only. No relocations

EOE –  EQUAL OPPORTUNITY EMPLOYER