ZipRecruiter

Log In

1

Restaurant General Managers Jobs (NOW HIRING)

Goodwin Recruiting

Restaurant General Manager

Dothan, AL

$49K - $67K/yr

... General Managers and Team Leaders to foster a guest driven environment. · Implement store programs for sales growth. Restaurant General Manager Qualifications: · 2+ years of General Manager ...

Goodwin Recruiting

Restaurant General Manager

Palo Alto, CA · On-site

$63K - $87K/yr

A rapidly growing and highly regarded fast-casual concept is seeking Restaurant General Managers. This brand is poised to make a large impact in the upcoming year. If you have a strong restaurant ...

DiBella's Subs

Restaurant General Manager

Dublin, OH · On-site

$60K - $65K/yr

We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise/coordinate all related culinary ...

next page

Showing results 1-20

People also search for

All JobsRestaurant General Managers Jobs

Restaurant General Managers information

See salary details

$34K

$65.6K

$100K

How much do restaurant general managers jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant general managers in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are Restaurant General Managers?

Restaurant General Managers are responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. They manage budgets, inventory, and staffing, as well as handle customer complaints and resolve issues to maintain a positive dining experience. Additionally, they implement health and safety regulations, develop marketing strategies, and work to maximize profitability. Successful restaurant general managers possess strong leadership, communication, and organizational skills.

What is the highest paid restaurant manager?

The highest paid restaurant managers are typically those managing large, upscale, or luxury establishments, with annual salaries reaching $100,000 or more. Factors such as experience, location, and the size of the restaurant influence compensation, and some top earners may also receive bonuses and profit sharing.

What are some common challenges Restaurant General Managers face in maintaining high staff morale and how can they address them?

Restaurant General Managers often encounter challenges related to staff turnover, varying levels of motivation, and communication gaps among team members. To address these, successful managers foster an open and supportive environment, provide clear expectations, recognize achievements, and offer opportunities for professional development. Regular team meetings, transparent scheduling, and encouraging feedback help keep morale high and ensure that staff feel valued and engaged in their roles.

What is the difference between Restaurant General Managers vs Restaurant Supervisors?

AspectRestaurant General ManagersRestaurant Supervisors
CredentialsExperience in restaurant management, sometimes certifications like ServSafeLess formal credentials, often on-the-job training
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises specific shifts or departments, reports to managers
Employer & Industry UsageCommonly employed in restaurants, hospitality industryFound in similar settings, often as frontline supervisors

Restaurant General Managers have broader responsibilities, overseeing all aspects of the restaurant, while Restaurant Supervisors focus on specific shifts or departments. GMs handle strategic planning, staffing, and customer satisfaction, whereas Supervisors manage daily operations on the floor. Both roles are essential, but GMs hold higher authority and scope.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To excel as a Restaurant General Manager, you need strong leadership, operational management, and budgeting skills, typically supported by experience in hospitality and a bachelor's degree in business or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Outstanding communication, problem-solving, and team-building abilities help foster a positive work environment and high customer satisfaction. These skills are crucial for ensuring efficient restaurant operations, profitability, and exceptional guest experiences.
More about Restaurant General Managers jobs
What cities are hiring for Restaurant General Managers jobs? Cities with the most Restaurant General Managers job openings:
What states have the most Restaurant General Managers jobs? States with the most job openings for Restaurant General Managers jobs include:
What job categories do people searching Restaurant General Managers jobs look for? The top searched job categories for Restaurant General Managers jobs are:
Restaurant General Managers jobs near you
Infographic showing various Restaurant General Managers job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant General Managers

Jobs for Humanity

Brooks, OR

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Company Description
Jobs for Humanity is collaborating with Upwardly Global and with Unclassified to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.
Company Name: Unclassified
Job Description

Job Listing ID: 4102706
Job Title: General Manager - Restaurant
Application Deadline: Open Until Filled
Job Location: Brooks
Date Posted: 08/31/2024
Hours Worked Per Week: Not Provided
Shift: Not Provided
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)
Job Summary:
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law. Military encouraged to apply.
Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing Human Resource decisions
- Performing P& L analysis
- Controlling inventory
Pay Rates Starting between: $67,724.80 - $65,500.00 / year
Qualifications
As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include:
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P& L accountability
- Ability to work a flexible schedule of nights, days, weekends and holidays
Additional Information
- Fuel Discount Nation-wide
- Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
Job Classification: Food Service Managers
Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: Not Provided
Job Requirements
Experience Required: See Job Summary
Education Required: None
Minimum Age: N/A
Gender: N/A

Apply