Job description
We are looking for passionate individuals who love cooking and want to make it a career. We will tr
Line Cook – Join Our Culinary Team!
Pay: $19.00 – $21.00/hour
Shifts:
- Dinner Line Cook: 11:30 am – 7:30 pm (Full Time)
Must be available weekends and holidays
Touchmark on West Prospect is the Fox Valley’s leading full-service retirement community, enriching the lives of residents and their families through fresh, flavorful, and beautifully prepared meals. We are looking for passionate individuals who love cooking and want to build a career in a supportive, low-stress environment.
Why You’ll Love This Role:
- Cook with fresh, seasonal, high-quality ingredients.
- Enjoy wages comparable to the best restaurants — without late nights.
- Grow your culinary skills with hands-on training and development.
- Work in a team-focused kitchen that values creativity, consistency, and care.
What You’ll Do:
- Prepare, cook, and plate meals that meet Touchmark’s Gold Standard of quality and presentation.
- Deliver consistent, high-quality dishes for breakfast or dinner service.
- Help educate residents and team members about healthy food options.
- Maintain food safety, sanitation, and kitchen organization at all times.
- Build meaningful connections with residents while making a daily impact through your cooking.
What We’re Looking For:
- At least one year of experience working in a high-volume kitchen.
- High school diploma or equivalent.
- Willingness to obtain First Aid/CPR certification after hire.
- Ability to lift/carry up to 50 pounds and remain on your feet for extended periods.
- A positive, collaborative attitude and a passion for great food.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Line Cook?
A: To succeed as a Line Cook, key technical skills include proficiency in knife skills, cooking techniques, and food safety protocols, as well as the ability to multitask and manage kitchen equipment. Soft skills such as strong communication, teamwork, and adaptability are also crucial, as Line Cooks must work efficiently with other kitchen staff and adjust to changing menu items or kitchen conditions. By combining these technical and soft skills, Line Cooks can efficiently prepare high-quality dishes, maintain a clean and organized kitchen, and contribute to a positive and productive work environment.
Q: What is the career path for a Line Cook?
A: A Line Cook's typical career progression involves starting as a Cook or Prep Cook, advancing to a Station Cook or Sous Chef, and eventually becoming a Senior Sous Chef or Executive Chef. Key opportunities for skill development include learning menu planning, kitchen management, and team leadership, as well as developing expertise in various cooking techniques and ingredient preparation. Long-term career prospects may lead to executive chef positions, food service management roles, or even entrepreneurship, such as opening one's own restaurant or food business.
