Manager

Manager

IHOP

Neptune City, NJ

Full-time

Posted 26 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 348 frontline employees who took The Breakroom Quiz

75th of 84 rated restaurants


Job description

Responsibilities include:

  • Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
  • Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
  • Managing the restaurant floor, focusing on regular contact with guests.
    Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
  • Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
  • Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
  • Completing all required reports and paperwork accurately and on time.
    Maintaining personnel files with appropriate employment and legal documents.
  • Available to work days, nights and weekends

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Requirements:

  • High school diploma or equivalent experience
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
  • Basic computer skills including Email, MS Excel, MS Word is a plus
  • The above is not an all-inclusive job description.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –


What IHOP employees say

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003



Frequently asked questions

Q: What skills or qualities help someone succeed as a Restaurant Manager?

A: To succeed as a Restaurant Manager, key technical skills include proficiency in point-of-sale systems, inventory management, and labor scheduling, as well as knowledge of food safety and sanitation regulations. Essential soft skills include strong communication and interpersonal skills, the ability to lead and motivate a team, and effective problem-solving and conflict resolution skills. By combining these technical and soft skills, a Restaurant Manager can effectively oversee daily operations, drive sales growth, and foster a positive work environment, ultimately supporting career advancement and long-term success in the role.

Q: What is the career path for a Restaurant Manager?

A: A typical career progression for a Restaurant Manager involves starting as a Server or Host/Hostess, then advancing to roles such as Assistant Manager or Shift Manager, before moving into a full-time Restaurant Manager position. Key opportunities for skill development and professional growth in this role include learning about inventory management, staff supervision, customer service, and financial management, as well as developing leadership and communication skills. Long-term career prospects for a Restaurant Manager may include transitioning into corporate roles such as Regional Manager or Director of Operations, or pursuing entrepreneurial ventures like opening their own restaurant or food service business.



IHOP job posting for a Manager in Neptune City, NJ with a salary of $47,400 to $66,900 Annually with a map of Neptune City location.