Restaurant Manager

Restaurant Manager

Dunkin'

Cream Ridge, NJ

$52K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,165 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

Compensation Range:

$52,000 - 55,000 / yearly

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

  • Competitive pay + bonus potential
  • Flexible scheduling
  • Paid time off
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discounts on all your Dunkin’ favorites
  • Paid training and growth opportunities
  • Life Insurance
  • Discounted tuition for you and your family through SNHU and Berkeley College  
  • Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

  • Leading and motivating a high-performing team to deliver exceptional guest experiences
  • Managing daily operations including inventory, scheduling, and cash handling
  • Ensuring compliance with food safety, sanitation, and brand standards
  • Driving sales and profitability through effective cost control and marketing initiatives
  • Recruiting, training, and developing team members for growth and success
  • Creating a positive, inclusive, and fun work environment

What We’re Looking For:

  • 1–3 years of restaurant or retail management experience (QSR experience a plus!)
  • Strong leadership, communication, and organizational skills
  • A hands-on, can-do attitude with a passion for customer service
  • Ability to work flexible hours, including weekends and holidays
  • SERV Safe Certified

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Lufrankton Management is an established Dunkin Franchise Group with over 35 years of experience.
The Lufrankton Network has been in the Dunkin' business for 40 years. We pride ourselves in being one of the best Dunkin' Franchisee groups to work for. We have recently been recognized as the 2018 US Operator of the Year, 2020 Franchisee of the Year and 2022 Philanthropist of the Year.
We are a People First People-Centric employer! Our employees receive comprehensive training including online course work through Dunkin' University®, classroom, and on-the-job training. We are committed to investing, developing and promoting employees from within. Our employees, in turn, provide exceptional customer service and remain loyal to us. Additionally, our employees are offered comprehensive benefits including health, dental, and vision, flexible schedules, vacation benefits and more!


What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US



Frequently asked questions

Q: What skills or qualities help someone succeed as a Restaurant Manager?

A: To succeed as a Restaurant Manager, key technical skills include proficiency in point-of-sale systems, inventory management, and labor scheduling, as well as knowledge of food safety and sanitation regulations. Essential soft skills include strong communication and interpersonal skills, the ability to lead and motivate a team, and effective problem-solving and conflict resolution skills. By combining these technical and soft skills, a Restaurant Manager can effectively oversee daily operations, drive sales growth, and foster a positive work environment, ultimately supporting career advancement and long-term success in the role.

Q: What is the career path for a Restaurant Manager?

A: A typical career progression for a Restaurant Manager involves starting as a Server or Host/Hostess, then advancing to roles such as Assistant Manager or Shift Manager, before moving into a full-time Restaurant Manager position. Key opportunities for skill development and professional growth in this role include learning about inventory management, staff supervision, customer service, and financial management, as well as developing leadership and communication skills. Long-term career prospects for a Restaurant Manager may include transitioning into corporate roles such as Regional Manager or Director of Operations, or pursuing entrepreneurial ventures like opening their own restaurant or food service business.



Dunkin' job posting for a Restaurant Manager in Cream Ridge, NJ with a salary of $52,000 to $55,000 Annually and benefits including Medical, Vision, Dental, PTO, Life, and Retirement with a map of Cream Ridge location.