About Cherokee Nation Entertainment
Sourced by ZipRecruiter
$13 - $17.50/hr
Full-time
Posted 29 days ago
Job description
Job Description
As a Cook, you will be responsible for skillfully applying culinary techniques.
Position: Hourly Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Minimum one (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Knowledgeable of weights, measures, and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
As a Cook, you will be responsible for skillfully applying culinary techniques.
Position: Hourly Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team, assisting all guests and employees' needs and inquiries.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Minimum one (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
• Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Knowledgeable of weights, measures, and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
• Knowledge of health, safety, and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Cook?
A: To succeed as a Cook, key technical skills include proficiency in various cooking techniques, such as knife skills, cooking methods, and ingredient preparation, as well as knowledge of different cuisines and menu planning. Soft skills like attention to detail, teamwork, and adaptability are also crucial, as Cooks often work in fast-paced environments and must be able to multitask and manage their time effectively. By combining these technical and soft skills, a Cook can deliver high-quality dishes, maintain a clean and safe kitchen environment, and contribute to a positive dining experience, ultimately supporting their career growth and effectiveness in the role.
Q: What is the career path for a Cook?
A: A Cook's typical career progression involves starting as a Junior Cook or Line Cook, where they develop fundamental cooking skills and kitchen operations knowledge. As they gain experience, they can move into mid-level roles such as Sous Chef or Chef de Partie, where they oversee specific kitchen stations and develop leadership and menu planning skills. Senior roles like Executive Chef or Head Chef often involve managing kitchen staff, creating menus, and ensuring high-quality food production, providing opportunities for advanced skill development and professional growth.
