About Applebee's Restaurants
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Leawood, KS, US
$58.50K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 13 days ago
Applebee's rating
5.6
Based on 719 frontline employees who took The Breakroom Quiz
59th of 84 rated restaurants
Job description
Position & Perks
Bring your leadership, passion, and drive to the table. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.
Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.
At Applebee's, our managers don't just run restaurants-they lead people, drive results, and set the tone for unforgettable guest experiences.
What We Offer
Responsibilities
What You'll Do
Restaurant & Operational Leadership
People & Culture
Business & Financial Accountability
Community & Brand Engagement
Qualifications
If you're ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee's.
Bring your leadership, passion, and drive to the table. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.
Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.
At Applebee's, our managers don't just run restaurants-they lead people, drive results, and set the tone for unforgettable guest experiences.
What We Offer
- Competitive pay
- Quarterly bonus opportunity
- Health care benefits (medical, dental, vision, FSA)
- Flexible scheduling to support work-life balance
- Paid Time Off
- 401(k) with company match
- Paid, on-the-job leadership training
- Dining perks across all our brands
- Discounts with partner brands (Verizon, Dell, gyms, and more)
- Real advancement and long-term career growth opportunities
- WOW-a-Friend Foundation - Employee Assistance Program
Responsibilities
What You'll Do
Restaurant & Operational Leadership
- Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- Drive sales, profitability, and operational efficiency in a high-volume environment
- Ensure adherence to Applebee's systems, standards, and company policies
- Maintain compliance with all health, safety, and alcohol service regulations
People & Culture
- Hire, train, coach, and develop high-performing teams
- Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
- Empower supervisors and team members to grow, succeed, and advance
- Model professionalism, integrity, and hospitality at all times
Business & Financial Accountability
- Manage labor, food costs, and controllable expenses
- Support financial goals through strong execution, planning, and follow-through
- Protect company assets and ensure proper cash handling and inventory controls
Community & Brand Engagement
- Represent Applebee's in the local community
- Support local restaurant marketing and promotions
- Build strong relationships with guests, vendors, and team members
Qualifications
- 1-3+ years of restaurant management experience
- Strong leadership, coaching, and communication skills
- Passion for the food service industry with a people-first mindset
- Ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications a plus (training provided)
If you're ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee's.
What Applebee's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
applebees.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Restaurant Manager?
A: To succeed as a Restaurant Manager, key technical skills include proficiency in point-of-sale systems, inventory management, and labor scheduling, as well as knowledge of food safety and sanitation regulations. Essential soft skills include strong communication and interpersonal skills, the ability to lead and motivate a team, and effective problem-solving and conflict resolution skills. By combining these technical and soft skills, a Restaurant Manager can effectively oversee daily operations, drive sales growth, and foster a positive work environment, ultimately supporting career advancement and long-term success in the role.
Q: What is the career path for a Restaurant Manager?
A: A typical career progression for a Restaurant Manager involves starting as a Server or Host/Hostess, then advancing to roles such as Assistant Manager or Shift Manager, before moving into a full-time Restaurant Manager position. Key opportunities for skill development and professional growth in this role include learning about inventory management, staff supervision, customer service, and financial management, as well as developing leadership and communication skills. Long-term career prospects for a Restaurant Manager may include transitioning into corporate roles such as Regional Manager or Director of Operations, or pursuing entrepreneurial ventures like opening their own restaurant or food service business.
