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Sushi Chef Jobs in Indiana (NOW HIRING)

Boca Recovery Center

Chef

Bloomington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Huntington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Huntington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Huntington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Nexdine Hospitality

Executive Chef

Goshen, IN

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

CommonSail Investment Group

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Independence Village

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

StoryPoint

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Vriendaschap Village Senior living

Sous Chef

Fishers, IN

$46K - $63K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

CommonSail Investment Group

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Laurus Home Care

Sous Chef

Valparaiso, IN

$49K - $67K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

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Showing results 21-40

All JobsSushi Chef JobsSushi Chef Jobs in Indiana

Sushi Chef information

See Indiana salary details

$9

$22

$41

How much do sushi chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for sushi chef in Indiana is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $25.62 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Indiana?

The most popular types of Sushi Chef jobs in Indiana are:

What are popular job titles related to Sushi Chef jobs in Indiana?

For Sushi Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Indiana look for?

The top searched job categories for Sushi Chef jobs in Indiana are:

What cities in Indiana are hiring for Sushi Chef jobs?

Cities in Indiana with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in IN?

For Sushi Chef jobs in IN, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Indiana as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,440 per year, or $22.8 per hour.

Chef

Boca Recovery Center

Bloomington, IN • On-site

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Chef – Bloomington Residential Facility

Location: On-Site – Bloomington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

Key Responsibilities
  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
Work Schedule
  • Sunday: Full day
  • Monday–Tuesday: Full days
  • Wednesday: Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.