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Sushi Jobs in Indiana (NOW HIRING)

Noble Village

Sushi Cook1

Indianapolis, IN · On-site

*Duties* - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure high-quality food presentation and taste - Collaborate with the culinary team on menu ...

Kura Sushi

Sushi Prep

Fishers, IN · On-site

$19.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFishers Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Fishers

Sushi Prep

Fishers, IN

$19.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFishers Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Fishers

Sushi Prep/Line Cook

Fishers, IN

$13.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Fishers Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Modita

Sushi Cook - Modita

Indianapolis, IN · On-site

$13.50 - $18/hr

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. You should also be able to customize customers' orders ...

Kura Sushi

Server

Fishers, IN · On-site

$19.25/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inFishers Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Dishwasher

Fishers, IN

$17.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFishers Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi

Store Manager Trainee

Fishers, IN · On-site

$67K/yr

KURA SUSHI - Pioneers of therevolving sushi concept! Interview for our location in Starting at $32.00/hr.($67,680/ year salary after completion and passing of rolling 12-16weeks management training ...

Kura Sushi Fishers

Dishwasher

Fishers, IN · On-site

$17.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inFishers Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Fishers

Server

Fishers, IN · On-site

$19.25/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inFishers Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Fishers

Server

Fishers, IN

$7.25/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Fishers Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Kura Sushi Fishers

Dishwasher

Fishers, IN · On-site

$17.50/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinFishers Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Kura Sushi Fishers

Store Manager Trainee

Fishers, IN · On-site

$67K/yr

KURA SUSHI - Pioneers of therevolving sushi concept! Interview for our location in Starting at $32.00/hr.($67,680/ year salary after completion and passing of rolling 12-16weeks management training ...

Strack and Van Til

Perishable Manager - DeMotte

IN · On-site

Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...

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Sushi information

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How much do sushi jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for sushi in Indiana is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $25.62 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are the most commonly searched types of Sushi jobs in Indiana? The most popular types of Sushi jobs in Indiana are:
What are popular job titles related to Sushi jobs in Indiana? For Sushi jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Indiana look for? The top searched job categories for Sushi jobs in Indiana are:
What cities in Indiana are hiring for Sushi jobs? Cities in Indiana with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Indiana as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,440 per year, or $22.8 per hour.
Sushi Chef | Blue Sushi Sake Grill | Indy

Sushi Chef | Blue Sushi Sake Grill | Indy

Blue Sushi Sake Grill

Indianapolis, IN • On-site

Other

Dental, Vision, Life

Posted 21 days ago

Job description

Requirements:

  • Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
  • Excellent communication skills, both verbal and written.
  • Ability to follow instructions accurately and efficiently.
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

  • Prepare sushi dishes according to recipes and specifications.
  • Ensure the quality and freshness of ingredients used.
  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist in inventory management and ordering of sushi ingredients.
  • Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where youll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team members milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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